Imagine sinking your teeth into a perfectly soft, melt-in-your-mouth cookie that's not just delicious, but also completely guilt-free! These Creamy Cashew Butter Cookies are about to revolutionize your dessert game, proving that healthy eating doesn't mean sacrificing flavor. Whether you're following a paleo or vegan lifestyle, or simply craving a nutritious treat that tastes like pure indulgence, this recipe is your ultimate cookie paradise.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Paleo, Vegan
Serves: 12 cookies
Ingredients
- 1 cup cashew butter
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the cashew butter and maple syrup. Whisk together until smooth and well incorporated, ensuring no lumps remain.
- Add the vanilla extract to the cashew butter mixture and mix thoroughly.
- In a separate bowl, sift together the almond flour, baking soda, and salt. This helps remove any clumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a consistent dough forms. The mixture should be slightly sticky but moldable.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for slight spreading.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern on top. This helps the cookies cook evenly and provides a classic cookie appearance.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes. The edges should be lightly golden, and the centers will appear slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. This allows them to firm up and makes transfer easier.
- Carefully transfer cookies to a wire rack to cool completely. They will continue to set and become firmer as they cool.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Ingredients: Ensure your cashew butter and maple syrup are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Gently combine ingredients to prevent a tough cookie. Mix just until the dough comes together.
- Consistent Size Matters: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Baking Time Carefully: Since these are paleo and vegan, they can quickly go from perfectly golden to overdone. Start checking at 8 minutes.
- Cooling is Crucial: Let cookies cool completely on the wire rack to achieve the ideal texture - crisp edges with a soft center.
- Storage Hack: For maximum freshness, store in an airtight container with a piece of parchment between layers to prevent sticking.Pro tip: These cookies are even more delicious when slightly warmed, so don't hesitate to give them a quick 10-second microwave zap before enjoying!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
