Are you craving a mouthwatering dish that combines the ultimate comfort of creamy chicken, savory mushrooms, and melted cheese? Look no further! This Creamy Chicken and Mushroom Casserole is about to become your new go-to recipe that will have your family and friends begging for seconds. Imagine a perfectly baked, bubbling dish that's packed with tender chicken, rich mushrooms, and a creamy sauce that will make your heart melt faster than the golden cheese on top!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups mushrooms, sliced
- 1 cup shredded cheese
- 1 cup cooked rice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, sour cream, and sliced mushrooms. Mix thoroughly until all ingredients are well incorporated.
- Add the cooked rice to the chicken mixture and stir gently to distribute evenly. Season with salt and pepper to taste, ensuring the flavors are well blended.
- Transfer the mixture into the prepared baking dish, spreading it out evenly to create a smooth surface.
- Sprinkle the shredded cheese over the top of the casserole, covering the entire surface for a rich, melted cheese topping.
- Cover the baking dish with aluminum foil to prevent the cheese from burning and to help the casserole cook evenly.
- Place the casserole in the preheated oven and bake for 35-40 minutes, until the edges are bubbling and the cheese is melted and slightly golden.
- Remove the foil for the last 5-10 minutes of baking to allow the cheese to brown and become slightly crispy.
- Once done, remove from the oven and let the casserole rest for 5-10 minutes to allow the sauce to set and cool slightly.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired. Pair with a side salad or steamed vegetables for a complete meal.
Tips
- Use leftover roasted or rotisserie chicken for extra flavor and to save time on preparation.
- For a crispier top, consider adding breadcrumbs or crushed crackers before the final cheese layer.
- Make sure to let the casserole rest after baking - this helps the sauce set and makes serving easier.
- To prevent a watery casserole, drain excess liquid from mushrooms before mixing.
- For a healthier version, use low-fat sour cream and reduced-sodium cream of mushroom soup.
- Experiment with different cheese varieties like sharp cheddar or gruyère for unique flavor profiles.
- If you want to prep ahead, you can assemble the casserole and refrigerate for up to 24 hours before baking.
- Always cover with foil initially to prevent the top from burning while ensuring the inside cooks thoroughly.
Nutrition Facts
Calories: 268kcal
Carbohydrates: 14g
Protein: 18g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 60mg
