Get ready to transform your weeknight dinner into a restaurant-worthy experience with this mouthwatering Creamy Chicken and Spinach recipe! In just 30 minutes, you'll create a luxurious, velvety dish that will have your family begging for seconds. Imagine tender, golden-brown chicken bathed in a rich, creamy sauce with vibrant, wilted spinach - a perfect balance of protein, flavor, and nutrition that's both comforting and elegant.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 diced chicken breasts, 2 cups of fresh spinach, 1 cup of heavy cream, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Allow the oil to heat for about 1 minute until it shimmers.
- Add the diced chicken breasts to the skillet, seasoning them with salt, pepper, and 1 teaspoon of garlic powder. Cook the chicken for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Once the chicken is cooked, reduce the heat to low and pour in the 1 cup of heavy cream. Stir well to combine, making sure to scrape up any browned bits from the bottom of the skillet for added flavor.
- Add the 2 cups of fresh spinach to the skillet. Stir gently until the spinach wilts and reduces in volume, which should take about 2-3 minutes.
- Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Taste and adjust seasoning with more salt and pepper if desired.
- Once the sauce has reached your desired consistency, remove the skillet from heat. Serve the creamy chicken and spinach immediately over rice, pasta, or with crusty bread to soak up the delicious sauce.
- Enjoy your creamy chicken and spinach dish, garnished with additional black pepper or a sprinkle of parmesan cheese if desired.
Tips
- Choose high-quality chicken breasts and dice them uniformly for even cooking.
- Use fresh spinach for the best flavor and texture - frozen spinach can make the dish watery.
- Don't rush the chicken browning process; golden-brown edges mean maximum flavor development.
- Keep the heat low when adding cream to prevent separation and curdling.
- For extra richness, consider adding a sprinkle of parmesan cheese or a dash of nutmeg.
- If the sauce is too thick, thin it with a little chicken broth; if too thin, let it simmer longer.
- Serve immediately to enjoy the sauce at its creamiest and spinach at its freshest.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 35g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 130mg
