Are you ready to indulge in a bowl of pure comfort? This Creamy Chicken Bean Soup is not just a meal; it's a warm hug in a bowl that will delight your taste buds and warm your heart! Perfect for cozy evenings or busy weeknights, this rich and creamy soup comes together in just 35 minutes, making it an ideal choice for those who crave deliciousness without the fuss. With tender shredded chicken, hearty white beans, and a luscious cream base, every spoonful is a delightful experience. Dive into this recipe and discover why it’s destined to become a family favorite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, shredded
- 1 can white beans, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare ingredients by shredding chicken breasts, dicing onion, and mincing garlic. Drain white beans thoroughly.
- Heat a large soup pot over medium heat. Add a small amount of olive oil and sauté diced onions until translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in chicken broth and add shredded chicken. Bring the mixture to a gentle simmer and cook for 10 minutes to allow flavors to meld together.
- Add drained white beans to the pot and continue simmering for another 5 minutes, stirring occasionally.
- Reduce heat to low and slowly stir in heavy cream, creating a rich and smooth consistency.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Simmer for an additional 3-4 minutes until soup is heated through and cream is fully incorporated.
- Remove from heat and let stand for 2-3 minutes before serving hot. Optional: Garnish with fresh herbs or a sprinkle of parmesan cheese.
Tips
- Prep Ahead: To save time, shred the chicken and chop the onions and garlic in advance. You can even use rotisserie chicken for a quicker option!
- Flavor Boost: For an extra depth of flavor, consider adding a bay leaf or a dash of smoked paprika while simmering the soup.
- Bean Variations: While white beans are delicious, feel free to experiment with other beans like cannellini or chickpeas for a different twist.
- Cream Alternatives: If you're looking for a lighter version, substitute heavy cream with half-and-half or a plant-based cream for a healthier option.
- Garnish for Flair: Don’t forget to garnish with fresh herbs like parsley or cilantro, or a sprinkle of parmesan cheese to elevate the presentation and flavor!
- Storage Tips: This soup stores well in the refrigerator for up to 3 days, making it perfect for meal prep. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 110mg
