Imagine coming home to a kitchen filled with the most irresistible aroma of a slow-cooked, creamy chicken noodle soup that promises to warm your soul and satisfy your deepest comfort food cravings. This isn't just any ordinary soup – it's a magical, hands-off culinary experience that transforms simple ingredients into a luxurious, creamy masterpiece that will have your family begging for seconds. With minimal prep and maximum flavor, this Creamy Chicken Noodle Crock Pot Soup is about to become your new go-to recipe for those days when you need a hug in a bowl!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cups egg noodles
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the carrots, celery, and onion into uniform, bite-sized pieces to ensure even cooking.
- Place the whole boneless, skinless chicken breasts at the bottom of the crock pot as the first layer.
- Add chopped vegetables (carrots, celery, and onion) evenly over the chicken breasts.
- Pour chicken broth over the chicken and vegetables, ensuring all ingredients are mostly covered.
- Sprinkle garlic powder, salt, and pepper across the top for initial seasoning.
- Cover the crock pot and set to low heat, cooking for 6 hours until chicken is tender and easily shreds.
- After 6 hours, remove chicken breasts and shred using two forks, then return shredded meat back to the pot.
- Add egg noodles to the crock pot and cook for an additional 15-20 minutes until noodles are tender.
- Stir in heavy cream during the last 5 minutes of cooking to create a rich, creamy texture.
- Taste and adjust seasonings as needed before serving hot.
Tips
- Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender results.
- Vegetable Prep Matters: Cut vegetables into uniform sizes to ensure even cooking and consistent texture throughout the soup.
- Layer Strategically: Always place chicken at the bottom of the crock pot, followed by vegetables, to allow flavors to meld perfectly.
- Low and Slow is the Key: Cooking on low heat for 6 hours ensures the chicken becomes incredibly tender and the flavors develop fully.
- Noodle Timing is Crucial: Add egg noodles only in the last 15-20 minutes to prevent them from becoming mushy.
- Cream Addition Hack: Stir in heavy cream during the last 5 minutes of cooking to maintain its rich, smooth texture.
- Season Gradually: Taste and adjust seasonings towards the end of cooking to achieve the perfect flavor balance.
- Make-Ahead Friendly: This soup can be prepared in advance and reheats beautifully, making it perfect for meal prep!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 25g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 110mg
