Prepare to revolutionize your salad game with the most addictive dressing you'll ever taste! Our Creamy Chipotle Ranch Dressing is not just another condiment – it's a flavor explosion that will transform even the most boring greens into a mouthwatering culinary experience. With a perfect balance of smoky chipotle heat, tangy lime, and creamy richness, this dressing is about to become your new obsession in the kitchen. Get ready to elevate every dish from mundane to magnificent with just a few simple ingredients and minimal effort!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chipotle in adobo sauce, minced
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- In a medium-sized mixing bowl, combine mayonnaise and sour cream, whisking until smooth and well blended.
- Carefully mince the chipotle peppers in adobo sauce, removing any seeds if you prefer less heat. Add the minced chipotle to the mayonnaise and sour cream mixture.
- Squeeze fresh lime juice directly into the bowl, ensuring no seeds fall into the mixture.
- Add garlic powder, onion powder, salt, and black pepper to the mixture.
- Whisk all ingredients together thoroughly, making sure all spices are evenly distributed and no clumps remain.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lime juice to suit your preference.
- Transfer the dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Dressing can be stored in the refrigerator for up to 5-7 days.
Tips
- Use fresh lime juice for the brightest, most vibrant flavor – bottled juice simply can't compare.
- For a spicier version, keep some of the chipotle pepper seeds when mincing for extra heat.
- If you want a smoother consistency, use an immersion blender or food processor to mix the ingredients.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise and sour cream.
- Always taste and adjust seasonings – everyone's heat and salt preference is different.
- Let the dressing sit in the refrigerator for at least 30 minutes before serving to allow flavors to meld together.
- For best flavor and food safety, consume within 5-7 days and keep refrigerated.
- This versatile dressing works great as a dip, sandwich spread, or drizzle over grilled meats and vegetables.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 2g
Protein: 2g
Fat: 32g
Saturated Fat: 8g
Cholesterol: 40mg
