Indulge in a breakfast that feels like a warm hug on a chilly morning with our Creamy Coconut Oatmeal with Spiced Pears! This delightful fusion of flavors combines the rich creaminess of coconut milk with the comforting texture of rolled oats, topped off with perfectly spiced pears that will tantalize your taste buds. Whether you're looking to impress guests or simply want to treat yourself to a luxurious start to your day, this recipe is sure to become a favorite. Ready to elevate your breakfast game? Let’s dive into this deliciously simple recipe that will have you coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups coconut milk
- 1 pear, diced
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp honey
- Pinch of salt
Instructions
- In a medium saucepan, combine rolled oats, coconut milk, and a pinch of salt. Place over medium heat and bring to a gentle simmer.
- Stir the oat mixture continuously to prevent sticking, cooking for approximately 5-7 minutes until the oats begin to thicken and become creamy.
- While the oats are cooking, prepare the pears by washing, coring, and cutting them into small, uniform dice.
- Sprinkle the diced pears with cinnamon, ensuring they are evenly coated with the warm spice.
- Once the oatmeal reaches a creamy consistency, remove from heat and stir in vanilla extract and honey, mixing thoroughly to incorporate.
- Transfer the creamy oatmeal into serving bowls, and top with the spiced pear pieces.
- Optional: Garnish with additional cinnamon, a drizzle of honey, or toasted coconut flakes for extra flavor and texture.
- Serve immediately while the oatmeal is warm and the pears are fresh, enjoying the comforting fusion of creamy coconut and spiced fruit.
Tips
- Choose the Right Oats: For the best texture, use rolled oats instead of instant oats. They provide a creamier consistency and a heartier bite.
- Adjust the Sweetness: Feel free to adjust the amount of honey based on your preference. You can also substitute with maple syrup or agave nectar for a different flavor profile.
- Experiment with Spices: While cinnamon is a classic choice, consider adding a pinch of nutmeg or cardamom to the pears for an extra layer of warmth and complexity.
- Perfect Pears: Select ripe pears that are slightly soft to the touch for the best flavor and texture. Varieties like Bosc or Anjou work wonderfully in this recipe.
- Add Texture: For a delightful crunch, top your oatmeal with toasted coconut flakes, chopped nuts, or seeds. This adds a wonderful contrast to the creamy oats.
- Make it Ahead: If you’re short on time, you can prepare the oatmeal base in advance and reheat it in the morning. Just add a splash of coconut milk to loosen it up!
- Serve Warm: Enjoy your oatmeal immediately while it’s warm for the best experience. You can also keep the spiced pears warm in a separate pan for a few minutes before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
