Imagine coming home after a long day to the warm, comforting aroma of "Creamy Crockpot Chicken Noodle Soup" wafting through your kitchen. This delightful dish is not just a meal; it’s a hug in a bowl that promises to soothe your soul and satisfy your cravings. With minimal prep time and a hands-off cooking method, you can easily whip up this creamy, hearty soup that’s perfect for chilly evenings or when you need a little extra comfort. Ready to discover how to make this deliciously easy recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the vegetables: slice carrots into thin rounds, chop celery into small pieces, and dice the onion finely.
- Place the whole chicken breasts at the bottom of the crockpot, creating an even layer.
- Add chopped onions, sliced carrots, and sliced celery on top of the chicken breasts.
- Pour the chicken broth over the ingredients, ensuring the chicken is mostly covered.
- Season with salt and pepper, distributing evenly across the surface.
- Cover the crockpot and set to low heat, cooking for 6 hours to allow the chicken to become tender and flavors to meld together.
- After 6 hours, carefully remove the chicken breasts and shred them using two forks.
- Return the shredded chicken to the crockpot and add egg noodles.
- Cook for an additional 15-20 minutes until noodles are soft and tender.
- Stir in heavy cream during the last 5 minutes of cooking to create a rich, creamy texture.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in bowls, garnishing with fresh parsley if desired.
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the fridge. This way, you can simply toss everything into the crockpot in the morning.
- Use Frozen Vegetables: If you’re short on time, frozen carrots and celery can be a great shortcut without sacrificing flavor.
- Adjust the Creaminess: For a lighter version, you can reduce the amount of heavy cream or substitute it with half-and-half or milk.
- Flavor Boost: Consider adding herbs like thyme or parsley to enhance the flavor profile. Fresh herbs can elevate the dish to another level!
- Leftover Magic: This soup keeps well in the fridge for up to 3 days, making it perfect for meal prep. Just reheat and enjoy!
- Perfect Noodles: If you prefer al dente noodles, add them during the last 15 minutes of cooking to prevent them from becoming too soft.
- Garnish for Presentation: A sprinkle of fresh parsley or a dash of paprika can add a pop of color and make your soup look even more appetizing.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
