Get ready to elevate your appetizer game with these irresistible Creamy Feta Stuffed Peppers! Bursting with Mediterranean flavors and creamy goodness, this dish is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for entertaining or a cozy night in, these vibrant bell peppers are stuffed to the brim with a luscious blend of feta and cream cheese, making them the star of any meal. With just 15 minutes of prep and 30 minutes of baking, you’ll have a stunning dish that will leave your guests begging for the recipe. Dive into this culinary adventure and discover how easy it is to create a dish that’s as delicious as it is beautiful!
Ingredients
- 4 bell peppers
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Carefully slice the bell peppers in half lengthwise, removing the seeds and membranes. Ensure you keep the stem intact for a more attractive presentation.
- In a medium mixing bowl, combine the crumbled feta cheese, cream cheese, chopped fresh parsley, garlic powder, salt, and black pepper. Mix thoroughly until the ingredients are well incorporated and create a smooth, creamy filling.
- Generously fill each pepper half with the cheese mixture, spreading it evenly and mounding slightly in the center.
- Arrange the stuffed pepper halves on the prepared baking sheet, ensuring they are positioned upright and not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese filling is hot and slightly golden on top.
- Remove from the oven and let the peppers rest for 5 minutes to allow the filling to set and cool slightly.
- Garnish with additional fresh parsley if desired, and serve warm as a delightful appetizer or side dish.
Tips
- Choose the Right Peppers: Opt for firm, vibrant bell peppers that are free from blemishes. Red, yellow, or orange peppers not only taste sweeter but also add a pop of color to your dish!
- Mix It Up: Feel free to experiment with the filling! Add some chopped olives, sun-dried tomatoes, or even a sprinkle of red pepper flakes for an extra kick.
- Don’t Skip the Resting Time: Allowing the stuffed peppers to rest for about 5 minutes after baking helps the filling set, making them easier to serve and enjoy.
- Serve with a Side: Pair these stuffed peppers with a refreshing salad or some crusty bread to create a complete meal that’s sure to impress.
- Make Ahead: These stuffed peppers can be prepared ahead of time! Assemble them and store in the fridge for up to a day before baking for a quick and easy dinner option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 12g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
