Imagine twirling your fork into a creamy, decadent pasta dish that's so rich and luxurious, it'll make your taste buds dance with pure joy! Our Creamy Four Cheese Pasta is not just a meal - it's a gourmet experience that transforms ordinary ingredients into a restaurant-worthy masterpiece right in your own kitchen. With four incredible cheeses melting together in perfect harmony, this recipe promises to be your new go-to comfort food that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the 8 oz of pasta of your choice. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the cheese sauce. In a medium saucepan over low heat, combine 1/2 cup of cream cheese, 1/2 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 1/2 cup of crumbled blue cheese.
- Slowly add 1/2 cup of milk to the saucepan while stirring continuously. This will help to create a smooth and creamy sauce. Continue to stir until all the cheeses are melted and the mixture is well combined, about 5-7 minutes.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander. Do not rinse the pasta, as you want to keep the starch that will help the sauce adhere.
- Add the drained pasta to the saucepan with the cheese sauce. Stir well to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
- Season the creamy pasta with salt and pepper to taste. Stir to combine all the flavors. Allow the pasta to heat through for an additional 2-3 minutes on low heat, stirring occasionally.
- Once everything is heated and well combined, remove the saucepan from the heat. Serve the creamy four cheese pasta immediately, garnished with additional grated Parmesan cheese or fresh herbs if desired.
Tips
- Choose high-quality cheeses for the best flavor - freshly grated cheeses melt more smoothly than pre-shredded varieties.
- Keep your pasta water! The starchy liquid is a secret weapon for adjusting sauce consistency and helping the sauce cling to the pasta.
- Cook pasta just until al dente to prevent it from becoming mushy when mixed with the cheese sauce.
- Use low heat when melting cheeses to prevent burning and ensure a smooth, creamy texture.
- For extra richness, you can substitute some of the milk with heavy cream.
- Feel free to experiment with different cheese combinations based on your preference or what you have available.
- Serve immediately for the best texture and temperature - this dish is best enjoyed fresh and hot!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 110mg
