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Creamy Garlic Feta Dip

Creamy Garlic Feta Dip

Dive into the delightful world of Greek cuisine with this irresistible Creamy Garlic Feta Dip! Perfect for gatherings or a cozy night in, this dip is a flavor-packed treat that will have your taste buds dancing. With just a handful of ingredients and a mere 10 minutes of prep time, you can whip up this creamy, garlicky goodness that’s sure to impress your guests. Whether you're hosting a party or simply indulging in a snack, this dip is the secret weapon you didn’t know you needed. Ready to elevate your appetizer game? Let’s get started!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 servings

Ingredients

  1. 1 cup crumbled feta cheese
  2. 1/2 cup Greek yogurt
  3. 2 cloves garlic, minced
  4. 1 tablespoon olive oil
  5. 1 tablespoon lemon juice
  6. Salt and pepper to taste
  7. Fresh herbs for garnish (optional)

Instructions

  1. In a medium mixing bowl, combine the crumbled feta cheese and Greek yogurt. Use a fork or whisk to blend the ingredients until they start to create a smooth, creamy consistency.
  2. Peel and finely mince the garlic cloves. For the most intense flavor, use a sharp knife or a microplane grater to create very fine garlic pieces.
  3. Add the minced garlic to the feta and yogurt mixture. Stir thoroughly to ensure the garlic is evenly distributed throughout the dip.
  4. Drizzle the olive oil and fresh lemon juice into the mixture. The lemon juice will add brightness and help balance the richness of the feta cheese.
  5. Season the dip with salt and freshly ground black pepper. Start with a small amount and taste, adjusting the seasoning as needed.
  6. Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes to allow the flavors to meld together. This resting time will enhance the overall taste of the dip.
  7. Before serving, give the dip a quick stir. If desired, garnish with finely chopped fresh herbs like dill, parsley, or oregano for added flavor and visual appeal.
  8. Serve chilled with pita bread, vegetable sticks, crackers, or as a spread for sandwiches and wraps.

Tips

  1. Quality Ingredients Matter: Use high-quality feta cheese for the best flavor. Look for a block of feta rather than crumbled for a creamier texture when mixing.
  2. Adjust the Garlic: If you're not a fan of strong garlic flavors, feel free to reduce the amount of minced garlic. You can also roast the garlic beforehand for a milder taste.
  3. Chill for Flavor: Allowing the dip to chill for at least 15-20 minutes in the refrigerator not only enhances the flavors but also helps the dip firm up slightly.
  4. Herb Variations: Experiment with different fresh herbs like basil or chives to customize the dip to your liking. Each herb will bring a unique flavor twist!
  5. Serve with Style: Pair your dip with an assortment of dippers—pita chips, fresh veggies, or even crusty bread—to create a visually appealing and delicious spread.
  6. Make Ahead: This dip can be made a day in advance, making it a perfect option for meal prep or parties. Just store it in an airtight container in the fridge.

Nutrition Facts

Calories: 99kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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