Indulge in a dish that will elevate your dinner game to new heights: Creamy Garlic Herb Mushroom Chicken! This mouthwatering recipe combines succulent chicken breasts with a velvety cream sauce infused with aromatic garlic and herbs, creating a symphony of flavors that will have your taste buds dancing. Perfect for weeknight dinners or special occasions, this dish is not just a meal; it’s an experience that will leave your family and friends asking for seconds. Ready to impress? Let’s dive into this culinary delight that can be on your table in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt, pepper, dried thyme, and dried rosemary.
- Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, carefully place the seasoned chicken breasts into the skillet.
- Cook chicken for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C). Remove chicken from skillet and set aside on a plate, covering loosely with foil to keep warm.
- In the same skillet, add sliced mushrooms and minced garlic. Sauté for 3-4 minutes until mushrooms are tender and release their moisture.
- Reduce heat to medium-low and pour in heavy cream, stirring to combine with mushrooms and scraping up any browned bits from the bottom of the pan.
- Simmer the cream sauce for 2-3 minutes until it starts to thicken slightly, stirring occasionally to prevent burning.
- Return chicken breasts to the skillet, spooning the creamy mushroom sauce over the top to coat evenly. Let the chicken warm through in the sauce for an additional 2 minutes.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnishing with fresh chopped parsley or additional dried herbs if desired. Plate with your choice of side dishes like roasted vegetables, rice, or mashed potatoes.
Tips
- Season Generously: Don’t skimp on the seasoning! Properly seasoning the chicken with salt, pepper, thyme, and rosemary enhances the overall flavor of the dish, making each bite delicious.
- Get the Skillet Hot: Ensure your skillet is hot before adding the chicken. This helps achieve a beautiful golden-brown crust, sealing in the juices for a tender chicken.
- Sauté Mushrooms Properly: Allow the mushrooms to sauté until they are tender and have released their moisture. This step adds depth to the cream sauce and prevents it from becoming watery.
- Adjust the Creaminess: If you prefer a richer sauce, feel free to add more heavy cream or even a splash of white wine for an extra layer of flavor.
- Serve with Sides: Pair this dish with roasted vegetables, rice, or creamy mashed potatoes to soak up that luscious sauce. A fresh salad also complements the meal beautifully.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or additional dried herbs not only adds color but also enhances the dish's aroma, making it visually appealing.
- Leftovers Delight: This dish tastes even better the next day! Store any leftovers in an airtight container in the fridge and enjoy the flavors meld together.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 5g
Protein: 35g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 140mg
