Indulge your taste buds with a dish that promises to elevate your dinner game to new heights: Creamy Garlic Sauce Chicken! This Italian-inspired recipe combines succulent chicken breasts with a luscious, velvety garlic cream sauce that will have your family and friends begging for seconds. In just 35 minutes, you can create a restaurant-quality meal right in your own kitchen. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Ready to transform your dinner table into a culinary masterpiece? Let’s dive into the recipe that will make you the star of your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup heavy cream, 4 cloves of garlic (minced), 1/2 cup grated Parmesan cheese, 2 tablespoons of olive oil, and salt and pepper to taste.
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on one side without moving them, until they are golden brown. Flip the chicken breasts and cook for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute, stirring frequently, until it becomes fragrant but not browned.
- Pour in the heavy cream and stir well to combine with the garlic. Allow the cream to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
- Add the grated Parmesan cheese to the sauce, stirring continuously until the cheese is melted and the sauce is creamy. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over the top. Let the chicken simmer in the sauce for an additional 2-3 minutes to heat through.
- Once the chicken is heated and well-coated with the sauce, remove the skillet from the heat. Serve the creamy garlic sauce chicken warm, garnished with additional Parmesan cheese or fresh herbs if desired.
- This dish pairs beautifully with pasta, rice, or a fresh salad for a complete meal. Enjoy your delicious creamy garlic sauce chicken!
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. If you prefer, you can also use thighs for a richer flavor.
- Searing is Key: Make sure your skillet is hot enough before adding the chicken. This will help achieve that beautiful golden-brown crust that adds flavor and texture.
- Don’t Rush the Sauce: Allow the garlic to sauté just until fragrant—overcooking can lead to a bitter taste. Similarly, let the cream simmer gently to thicken without boiling.
- Experiment with Cheese: While Parmesan is a classic choice, feel free to mix in other cheeses like Romano or Asiago for a unique twist.
- Garnish for Flavor: A sprinkle of fresh herbs such as parsley or basil not only adds color but also enhances the dish's flavor profile.
- Perfect Pairings: Serve your creamy garlic sauce chicken over pasta, rice, or alongside a fresh salad to create a balanced meal that will delight your guests.
- Leftover Magic: If you have any leftovers, store them in an airtight container in the fridge. The flavors will deepen, making for an even tastier meal the next day!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 8g
Protein: 43g
Fat: 42g
Saturated Fat: 24g
Cholesterol: 120mg
