Imagine a vibrant, refreshing dish that captures the essence of Greek cuisine in every single bite - our Creamy Greek Pasta Salad is about to become your new summer obsession! Bursting with fresh vegetables, tangy feta, and a zesty dressing, this recipe is not just a side dish, but a culinary journey that promises to elevate your dining experience from ordinary to extraordinary. Whether you're hosting a backyard barbecue or looking for a quick, delicious meal, this recipe will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 8 ounces pasta (fusilli or rotini)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While pasta is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber into small cubes, slice the Kalamata olives, and finely chop the red onion.
- Once pasta is cooked, drain in a colander and rinse with cold water to stop the cooking process and cool the pasta quickly.
- In a large mixing bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Add the cooled pasta to the bowl with the dressing and toss to coat evenly.
- Gently fold in the prepared tomatoes, cucumber, olives, and red onion.
- Sprinkle crumbled feta cheese over the salad and mix lightly to distribute.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, taste and adjust seasoning if needed. Serve chilled as a refreshing side dish or light meal.
Tips
- Choose the right pasta: Use short, textured pasta like fusilli or rotini that can hold onto the dressing beautifully.
- Chill for maximum flavor: Letting the salad rest in the refrigerator for at least 30 minutes allows the ingredients to marinate and intensify their flavors.
- Use fresh ingredients: Opt for ripe cherry tomatoes and crisp cucumber for the best taste and texture.
- Don't overcook the pasta: Aim for al dente to prevent a mushy consistency.
- Customize to your taste: Feel free to add grilled chicken or shrimp to make it a complete meal.
- Serve cold: This salad is best enjoyed chilled, making it perfect for hot summer days.
Nutrition Facts
Calories: 377kcal
Carbohydrates: 34g
Protein: 9g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 15mg
