Imagine a dish so incredibly creamy, so perfectly seasoned, that it transforms an ordinary dinner into a gourmet experience right in your own kitchen. This Creamy Herb Chicken with Marquis Potatoes is not just a meal; it's a culinary journey that combines golden-seared chicken, tender herb-infused potatoes, and a luxurious cream sauce that will have everyone at your table begging for seconds. Whether you're looking to impress dinner guests or treat your family to a restaurant-quality meal, this recipe is your secret weapon to becoming the ultimate home chef.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 tablespoon mixed herbs (thyme, rosemary)
- 1 pound potatoes, diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Pat chicken breasts dry with paper towels and season generously with salt, pepper, and half the mixed herbs.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken breasts for 3-4 minutes on each side until golden brown, creating a nice caramelized exterior.
- Remove chicken from skillet and set aside. In the same skillet, add diced potatoes, tossing them in the remaining chicken drippings. Sprinkle remaining herbs over potatoes.
- Pour heavy cream around the potatoes and chicken, ensuring even distribution. Add butter in small pieces across the skillet.
- Transfer the skillet to preheated oven and bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender and golden.
- Remove from oven and let rest for 5 minutes. The cream will have reduced and created a rich, herbal sauce coating the chicken and potatoes.
- Plate the chicken breasts, surround with creamy herbed potatoes, and spoon additional sauce over the dish before serving.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear.
- Use fresh herbs if possible - they'll provide a more vibrant flavor compared to dried herbs.
- Make sure your skillet is oven-safe before transferring it to the oven.
- Let the chicken rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C).
- For extra richness, you can add a sprinkle of grated Parmesan cheese over the dish before the final bake.
- If the cream sauce is too thin, you can reduce it on the stovetop for a few minutes after removing from the oven.
Nutrition Facts
Calories: 612kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
