Imagine a dip so irresistibly creamy and packed with fresh herbal notes that it transforms any ordinary gathering into a Mediterranean culinary adventure! This Creamy Herbed Feta Dip is not just another appetizer - it's a flavor explosion that will have your guests begging for the recipe. With its perfect blend of tangy feta, smooth Greek yogurt, and aromatic herbs, this quick and easy dip is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 8 oz feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 1 tbsp fresh dill
- 1 tbsp fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Remove feta cheese and Greek yogurt from refrigerator and allow to sit at room temperature for 10-15 minutes to soften.
- Thoroughly wash fresh herbs (dill and parsley) under cool running water and pat dry with clean kitchen towel or paper towels.
- Finely chop fresh dill and parsley using a sharp kitchen knife, ensuring herbs are uniformly minced.
- Peel and mince garlic clove using a sharp knife or garlic press to release its aromatic flavors.
- In a medium mixing bowl, crumble feta cheese into small, consistent pieces using a fork or your hands.
- Add Greek yogurt to the crumbled feta and mix gently with a spatula until well combined and creamy.
- Pour olive oil into the mixture and stir until smooth and fully incorporated.
- Add minced garlic, chopped dill, and parsley to the mixture, stirring to distribute herbs evenly.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Cover bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld together.
- Before serving, let dip sit at room temperature for 5-10 minutes to soften and enhance flavor profile.
- Transfer to a serving bowl and garnish with additional fresh herbs if desired. Serve with pita chips, fresh vegetables, or crusty bread.
Tips
- Temperature Matters: Allow feta and Greek yogurt to sit at room temperature before mixing to ensure a smoother, more spreadable consistency.
- Fresh Herbs are Key: Use freshly chopped dill and parsley for the most vibrant flavor. Avoid dried herbs if possible.
- Taste and Adjust: Always taste your dip before serving and adjust salt and pepper to your preference.
- Make Ahead Friendly: This dip actually gets better as it sits, so feel free to prepare it up to a day in advance.
- Serving Suggestions: For the most impressive presentation, garnish with a drizzle of extra olive oil and a sprinkle of fresh herbs just before serving.
- Texture Tip: If you prefer a smoother dip, use a food processor to blend the ingredients until completely smooth.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 2g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
