Imagine spreading a luxuriously smooth, rich peanut butter that's so fresh and delicious, it puts store-bought brands to shame. What if I told you that creating the most incredible peanut butter is just minutes away, with nothing more than a food processor and some roasted peanuts? This isn't just a recipe - it's a culinary revelation that will transform your breakfast, snacks, and baking forever!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 2 cups roasted peanuts
- 1-2 tablespoons peanut oil (optional)
- 1/2 teaspoon salt (optional)
Instructions
- Place the roasted peanuts in the bowl of a food processor with a steel blade attachment. Ensure the food processor is clean and dry before starting.
- Begin processing the peanuts by pulsing them initially to break them down into smaller pieces. Scrape down the sides of the bowl with a spatula to ensure even processing.
- Continue processing the peanuts, stopping occasionally to scrape down the sides. The peanuts will go through several texture stages: chopped, crumbly, clumpy, and finally smooth and creamy.
- If the mixture seems too dry, gradually add peanut oil, 1 teaspoon at a time, to help achieve a smoother, more spreadable consistency. The natural oils from the peanuts will also help create creaminess.
- Once the peanut butter reaches a smooth, creamy texture (typically 4-5 minutes of continuous processing), add salt if desired. Pulse briefly to incorporate the salt evenly.
- Taste and adjust the consistency by adding more oil if needed, or processing a bit longer to increase smoothness.
- Transfer the freshly made peanut butter to a clean, airtight glass jar or container. Allow to cool to room temperature if warm.
- Store the homemade peanut butter in the refrigerator for up to 1 month. The natural oils may separate, so stir before each use.
Tips
- • Use high-quality roasted peanuts for the most robust flavor • Be patient during processing - the transformation takes time, so don't rush • Keep scraping down the sides of the food processor to ensure even blending • For extra smoothness, process a bit longer than you think necessary • Customize your peanut butter by adding a touch of honey, cinnamon, or vanilla • If the mixture seems too dry, add peanut oil gradually, one teaspoon at a time • Store in an airtight container and refrigerate to maintain freshness • Allow the peanut butter to come to room temperature before serving for the best spreadability
Nutrition Facts
Calories: kcal
Carbohydrates: 48g
Protein: 72g
Fat: 136g
Saturated Fat: 20g
Cholesterol: 0mg
