Imagine dipping your warm pita bread into a cloud-like, velvety hummus that's so creamy it practically melts in your mouth. This isn't just any ordinary hummus recipe - this is a Middle Eastern culinary masterpiece that transforms a simple can of chickpeas into a luxurious, tangy delight that will transport you straight to the bustling markets of the Mediterranean. With a secret ingredient of plain yogurt, this recipe elevates the classic hummus to a whole new level of deliciousness that will have your friends and family begging for your recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained
- 1/4 cup tahini
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 can of chickpeas (drained), 1/4 cup of tahini, 1/4 cup of plain yogurt, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 garlic clove, and salt to taste.
- Rinse the drained chickpeas under cold water to remove any excess sodium and canning liquid, then allow them to drain well.
- In a food processor, combine the drained chickpeas, tahini, plain yogurt, olive oil, lemon juice, and the peeled garlic clove.
- Blend the mixture on high speed until it becomes smooth and creamy. If the hummus is too thick, add a small amount of water (1 tablespoon at a time) until you reach your desired consistency.
- Once blended, taste the hummus and add salt as needed, blending again briefly to incorporate.
- Transfer the creamy hummus into a serving bowl, using a spatula to smooth the top for presentation.
- Drizzle a little extra olive oil on top of the hummus for added flavor and garnish, if desired, with a sprinkle of paprika or fresh herbs.
- Serve the creamy hummus with pita bread, fresh vegetables, or as part of a Middle Eastern mezze platter.
- Enjoy your delicious homemade creamy hummus with plain yogurt!
Tips
- Always rinse canned chickpeas thoroughly to remove excess sodium and improve texture.
- For the smoothest hummus, blend ingredients for a full 3-4 minutes, scraping down the sides periodically.
- If your hummus is too thick, add water or extra olive oil in small increments.
- Use room temperature ingredients for better blending and smoother consistency.
- For extra flavor, toast your garlic lightly before adding to the food processor.
- Invest in high-quality tahini for a more authentic and rich flavor profile.
- Chill the hummus for 30 minutes before serving to let the flavors meld together.
- Garnish with a drizzle of good olive oil, a sprinkle of paprika, or some fresh herbs for a stunning presentation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
