Prepare to be transported to the heart of Hungary with this luxurious and velvety green bean soup that will revolutionize your perception of vegetable-based dishes! Imagine a creamy, rich soup that combines the earthy sweetness of fresh green beans, the warmth of paprika, and the indulgent touch of heavy cream. This isn't just a soup; it's a comforting embrace that promises to tantalize your taste buds and warm your soul, all in under 45 minutes of cooking time.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cups green beans, trimmed and cut
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Melt butter in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Sprinkle paprika over the onions and stir quickly to prevent burning, releasing the spice's rich aroma and deep flavor.
- Add trimmed and cut green beans to the pot, stirring to coat them with butter and paprika. Cook for 3-4 minutes, allowing the beans to slightly soften.
- Pour vegetable broth into the pot, bringing the mixture to a gentle boil. Reduce heat and simmer for 15-20 minutes until green beans are tender but still retain a slight crunch.
- Use an immersion blender to partially puree the soup, leaving some bean pieces for texture. Alternatively, carefully transfer half the soup to a blender and pulse before returning to the pot.
- Stir in heavy cream, creating a smooth and rich consistency. Season with salt and pepper to taste.
- Simmer for an additional 2-3 minutes to heat the cream and meld the flavors.
- Ladle the soup into serving bowls and garnish with fresh chopped dill. Serve hot with crusty bread.
Tips
- Choose Fresh Green Beans: Select crisp, bright green beans for the best flavor and texture. Avoid beans that look wilted or have brown spots.
- Paprika is Key: Use authentic Hungarian paprika if possible for the most genuine flavor. Avoid burning the paprika by adding it quickly and stirring immediately.
- Blending Technique: For the perfect texture, only partially blend the soup. This creates a creamy base while maintaining some bean chunks for a rustic feel.
- Cream Temperature: Add cream at the end and heat gently to prevent curdling. Stir continuously and avoid boiling after adding cream.
- Garnish Generously: Fresh dill isn't just a garnish – it adds a bright, herbal note that elevates the entire dish. Don't be shy with your dill!
- Serving Suggestion: Pair with crusty bread or traditional Hungarian bread for a complete meal that soaks up the delicious creamy broth.
Nutrition Facts
Calories: 301kcal
Carbohydrates: g
Protein: g
Fat: 28g
Saturated Fat: g
Cholesterol: mg
