Imagine a velvety, rich soup that transports you straight to the cozy kitchens of Ireland with just one spoonful. This Creamy Irish Potato Soup is not just a recipe; it's a culinary embrace that promises to melt away your winter blues and comfort your taste buds like a warm hug. Whether you're seeking a hearty meal on a chilly evening or wanting to impress your dinner guests with a classic Irish-inspired dish, this soup is your ultimate solution – no passport required!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare your ingredients by peeling and dicing the potatoes into uniform 1-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- In a large heavy-bottomed pot, heat a small amount of oil or butter over medium heat. Add the chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add the minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Add the diced potatoes to the pot and stir to combine with the onions and garlic. Pour in the vegetable broth, ensuring the potatoes are completely covered.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- Use an immersion blender to carefully purée the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender, being cautious with the hot liquid.
- Stir in the heavy cream, and season with salt and pepper to taste. Gently reheat the soup without allowing it to boil.
- Ladle the soup into serving bowls and garnish with freshly chopped chives. Serve hot with crusty bread for a complete meal.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Cut potatoes uniformly to ensure even cooking and a smooth consistency.
- Don't rush the sautéing of onions and garlic - this builds a flavor foundation for your soup.
- When blending hot soup, always be cautious: use an immersion blender or blend in small batches to prevent splattering.
- For extra richness, consider adding a splash of white wine while sautéing vegetables.
- Garnish creatively: Experiment with crispy bacon bits, extra cream swirls, or a sprinkle of smoked paprika.
- Leftover soup? It freezes beautifully for up to 3 months when stored in an airtight container.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
