Looking for a delightful and refreshing treat that will impress your guests without requiring hours in the kitchen? Look no further than this Creamy Jell-O Salad! This vibrant, creamy dessert is not only a feast for the eyes but also a burst of flavor that combines the sweetness of fruit with the smoothness of whipped topping. Perfect for summer gatherings, potlucks, or simply a sweet indulgence at home, this recipe is a breeze to whip up in just 10 minutes! Dive into this creamy goodness and discover how easy it is to create a dessert that everyone will love.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package (3 oz) Jell-O mix
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup fruit (e.g., pineapple, berries)
Instructions
- In a large mixing bowl, empty the entire contents of the Jell-O package.
- Carefully pour the boiling water over the Jell-O powder, stirring continuously for 2 minutes until the powder is completely dissolved.
- Add cold water to the mixture and stir thoroughly to combine, ensuring even temperature distribution.
- Place the bowl in the refrigerator and allow the Jell-O to partially set for approximately 30-45 minutes, until it reaches a thick, syrupy consistency.
- Once the Jell-O has partially set, gently fold in the whipped topping, creating a creamy, lighter texture.
- Carefully fold in the chosen fruit, distributing evenly throughout the mixture.
- Transfer the mixture to a serving dish or individual dessert cups.
- Return to the refrigerator and chill for an additional 2-3 hours until fully set and firm.
- Before serving, optionally garnish with additional whipped topping or fresh fruit pieces.
Tips
- Choose Your Flavor: Experiment with different Jell-O flavors to match the season or your personal preference—strawberry, raspberry, or lime can all add a unique twist to your salad!
- Fruit Selection: Fresh fruits like pineapple, strawberries, or mixed berries work wonderfully, but you can also use canned fruit for convenience. Just be sure to drain any excess liquid.
- Chill Time: For the best texture, make sure to allow the Jell-O to chill in the refrigerator for at least 2-3 hours. This helps it set properly and enhances the flavors.
- Presentation Matters: Serve in clear cups or bowls to showcase the vibrant colors of the Jell-O and fruit. Garnishing with extra whipped topping or fresh fruit can elevate your dessert's visual appeal.
- Make Ahead: This dessert can be made a day in advance, making it a perfect choice for parties or gatherings. Just keep it covered in the refrigerator until you're ready to serve!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
