Are you tired of bland, boring salad dressings that leave you unsatisfied? Get ready to revolutionize your culinary experience with this mind-blowing Creamy Lemon Garlic Dressing that's not only dairy-free but also packed with incredible flavor! In just 10 minutes, you'll create a restaurant-quality dressing that will make your taste buds dance and your health-conscious friends green with envy. This versatile sauce is about to become your new secret weapon in the kitchen, promising a perfect balance of zesty lemon, rich tahini, and bold garlic in every single bite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dairy Free
Serves: 1 cup
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Peel and finely mince the garlic cloves using a sharp knife or microplane grater to release maximum flavor.
- In a medium mixing bowl or blender, combine the tahini, water, and fresh lemon juice.
- Add the minced garlic and maple syrup to the mixture.
- Whisk or blend the ingredients thoroughly until smooth and creamy, ensuring no lumps remain.
- Season with salt and freshly ground black pepper to taste, stirring or pulsing to incorporate evenly.
- Taste and adjust seasoning as needed - you may want to add more lemon juice for brightness or maple syrup for subtle sweetness.
- For best consistency, let the dressing sit for 5 minutes to allow flavors to meld together.
- Transfer to a sealed glass jar or container and refrigerate. The dressing will keep for up to 5-7 days when stored properly.
- Before serving, give the dressing a quick stir or shake, as natural separation may occur.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and better flavor integration.
- Garlic Technique: Finely mince garlic using a microplane or sharp knife to release maximum flavor and prevent large chunks.
- Blending Secrets: Use a high-speed blender or whisk vigorously to achieve a completely smooth and creamy consistency.
- Flavor Balancing: Taste and adjust seasonings gradually - start with less salt and add more as needed.
- Consistency Control: If the dressing is too thick, add water one teaspoon at a time. If too thin, incorporate more tahini.
- Storage Hack: Store in an airtight glass jar and give it a good shake before each use to redistribute ingredients.
- Flavor Enhancement: Let the dressing sit for 5-10 minutes before serving to allow flavors to fully develop and meld together.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 8g
Fat: 24g
Saturated Fat: g
Cholesterol: 0mg
