Indulge your taste buds with a dish that’s as vibrant as it is delicious: Creamy Lemon Garlic Salmon! This American classic is not just a meal; it's an experience that combines the rich flavors of salmon with a luscious garlic cream sauce, perfectly balanced by the zesty brightness of lemon. In just 25 minutes, you can transform simple ingredients into a gourmet feast that will impress your family and friends. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to be a hit at your table!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 2 tablespoons of olive oil, 4 cloves of garlic (minced), 1 cup of heavy cream, 1/4 cup of lemon juice, 1 teaspoon of dried thyme, and salt and pepper to taste.
- Heat a large skillet over medium heat and add the olive oil. Allow the oil to heat for about 1-2 minutes until it shimmers.
- Season the salmon fillets with salt and pepper on both sides. Once the oil is hot, carefully place the salmon fillets in the skillet, skin side down if applicable.
- Cook the salmon for about 4-5 minutes on the first side without moving them, allowing them to develop a nice golden crust.
- After 4-5 minutes, gently flip the salmon fillets using a spatula. Cook for an additional 3-4 minutes on the other side until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the heavy cream and lemon juice, stirring to combine with the garlic. Bring the mixture to a gentle simmer.
- Add the dried thyme and season with salt and pepper to taste. Stir the sauce continuously and let it simmer for about 3-4 minutes until it thickens slightly.
- Return the cooked salmon fillets to the skillet, spooning the creamy lemon garlic sauce over the top. Allow the salmon to heat through for an additional 1-2 minutes.
- Once everything is heated and well combined, remove the skillet from heat. Serve the salmon fillets drizzled with the creamy sauce, garnished with fresh herbs if desired.
- Enjoy your creamy lemon garlic salmon with your choice of sides, such as steamed vegetables or rice!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. If using frozen, ensure they are fully thawed before cooking.
- Don’t Rush the Searing: Allow the salmon to sear without moving it for the first 4-5 minutes. This helps achieve a beautiful golden crust, enhancing both flavor and presentation.
- Adjust the Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken or vegetable broth for a delicious twist.
- Fresh Herbs Matter: Garnish your dish with fresh herbs like parsley or dill for an added layer of flavor and a pop of color.
- Perfect Pairings: Serve your creamy lemon garlic salmon with steamed vegetables, fluffy rice, or a crisp salad to complement the rich sauce.
- Sauce Variations: Feel free to experiment with the sauce! Add capers for a briny kick or a splash of white wine for an extra depth of flavor.
- Leftover Love: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove to maintain the sauce's creamy texture.
Nutrition Facts
Calories: 344kcal
Carbohydrates: 6g
Protein: 35g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 60mg
