Imagine a soup that captures the bold, zesty essence of nachos while delivering the ultimate comfort of a creamy potato base! Our Creamy Nacho Potato Soup is about to revolutionize your dinner routine, blending Mexican-inspired flavors with hearty, soul-warming goodness. If you're craving a dish that's both exciting and comforting, this recipe will make your taste buds dance and leave you wanting more with every spoonful!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 4 cups chicken broth
- 1 packet taco seasoning
- 1 cup salsa
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into uniform 1-inch cubes to ensure even cooking.
- In a large heavy-bottomed pot, pour the chicken broth and add the diced potatoes. Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are tender and can be easily pierced with a fork.
- Sprinkle the entire packet of taco seasoning into the pot and stir thoroughly to distribute the spices evenly.
- Add the salsa to the pot and stir, allowing the flavors to meld together for 2-3 minutes.
- Pour in the heavy cream and stir gently, reducing the heat to low to prevent scorching.
- Use a potato masher or the back of a wooden spoon to partially mash some of the potatoes, creating a thicker, creamier texture.
- Gradually sprinkle in the shredded cheddar cheese, stirring constantly to help it melt smoothly into the soup.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Simmer for an additional 5 minutes to allow all flavors to combine and the soup to thicken slightly.
- Remove from heat and let the soup rest for 2-3 minutes before serving hot.
- Optional: Garnish with additional shredded cheese, chopped green onions, or crispy tortilla strips before serving.
Tips
- Use starchy potatoes like Russet for the best creamy texture and easier mashing.
- Ensure you dice potatoes into uniform sizes to guarantee even cooking.
- Stir frequently when adding cheese to prevent clumping and create a smooth consistency.
- For extra richness, you can substitute half-and-half for some of the heavy cream.
- If the soup becomes too thick, thin it out with a little extra chicken broth.
- For a spicier version, use a hot salsa or add a pinch of cayenne pepper.
- Prep all ingredients before starting to make the cooking process smoother.
- Let the soup rest briefly after cooking to allow flavors to fully develop.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for varied flavor profiles.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 454kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
