Imagine a dessert so creamy, so refreshingly tangy, and so ridiculously easy to make that it'll become your instant go-to recipe for any occasion. This No-Bake Lemon Pie is about to revolutionize your dessert game with its silky smooth texture and bright citrusy flavor that screams summer in every single bite. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you looking like a total dessert superstar with minimal effort and maximum deliciousness!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup lemon curd
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- Fresh lemon slices (for garnish)
Instructions
- Remove the cream cheese from the refrigerator and let it soften at room temperature for about 15 minutes to ensure smooth mixing.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, with no visible lumps.
- Add the powdered sugar to the cream cheese and continue mixing until fully incorporated and the mixture is light and fluffy.
- Gently fold in the lemon curd, stirring carefully to create an even, smooth consistency without deflating the mixture.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form, which typically takes about 3-4 minutes.
- Carefully fold the whipped cream into the lemon cream cheese mixture, using a spatula and making gentle folding motions to maintain the airy texture.
- Transfer the creamy lemon filling into the pre-made graham cracker crust, spreading it evenly with a spatula and smoothing the top.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set and develop a firm, creamy texture.
- Before serving, garnish with fresh lemon slices and optionally add a light dusting of powdered sugar on top.
- Slice and serve chilled, keeping any leftover pie refrigerated.
Tips
- Room Temperature Magic: Always let your cream cheese soften naturally at room temperature. This ensures a smooth, lump-free mixture that blends perfectly.
- Whipping Cream Technique: When whipping cream, use a chilled bowl and beaters for the most stable, fluffy peaks. Stop beating as soon as stiff peaks form to avoid turning it into butter.
- Folding Finesse: When combining whipped cream with the lemon mixture, use a gentle folding motion to preserve the airy texture. Over-mixing can deflate your filling.
- Chill Time Matters: For the best texture and flavor, allow the pie to set in the refrigerator for at least 4 hours, or preferably overnight.
- Garnish with Flair: Fresh lemon slices not only look beautiful but add an extra burst of citrus flavor. A light dusting of powdered sugar can elevate the presentation.
- Make Ahead Friendly: This pie can be prepared up to 2 days in advance, making it perfect for entertaining or meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 3g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
