Get ready to transform your dinner routine with the most decadent and irresistible Creamy Parmesan Shrimp Skillet that will make your taste buds dance! In just 25 minutes, you'll create a restaurant-quality meal that looks and tastes like you've spent hours in the kitchen. This Italian-inspired dish combines succulent shrimp, rich Parmesan cream sauce, and a burst of garlic that will have your family and friends begging for seconds. Prepare to become the culinary hero of your household with this foolproof, mouthwatering recipe that's about to become your new weeknight favorite!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure they will brown properly and season with salt and pepper.
- Melt butter in a large skillet over medium-high heat, ensuring the pan is evenly heated to prevent sticking.
- Add minced garlic to the melted butter and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the prepared shrimp to the skillet in a single layer, cooking for 2-3 minutes on each side until they turn pink and develop a light golden color.
- Reduce heat to medium-low and pour in the heavy cream, stirring gently to combine with the shrimp and garlic.
- Gradually sprinkle in the grated Parmesan cheese, stirring continuously to create a smooth, creamy sauce that coats the shrimp evenly.
- Simmer the mixture for 3-4 minutes until the sauce thickens slightly and the shrimp are fully cooked through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately in the skillet or transfer to a serving platter, ensuring each portion has plenty of the creamy Parmesan sauce.
Tips
- Pat shrimp completely dry before cooking to achieve perfect golden-brown searing and prevent soggy texture.
- Use freshly grated Parmesan cheese for the most luxurious and smooth sauce - pre-packaged cheese can become grainy.
- Cook shrimp just until they turn pink to prevent overcooking and maintain their tender, juicy texture.
- Use a heavy-bottomed skillet for even heat distribution and better sauce development.
- Don't rush the garlic sautéing process - 30-45 seconds is perfect for releasing maximum flavor without burning.
- Add Parmesan cheese gradually and stir continuously to create a silky, lump-free sauce.
- Serve immediately while the sauce is hot and at its creamiest consistency.
- For extra flavor, consider adding a pinch of red pepper flakes or fresh lemon zest to the sauce.
Nutrition Facts
Calories: 481kcal
Carbohydrates: 3g
Protein: g
Fat: 37g
Saturated Fat: g
Cholesterol: mg
