Imagine a dish so luxuriously smooth, so decadently rich, that it transforms a simple Italian staple into a culinary masterpiece. Our Creamy Parmesan Polenta is not just a side dish—it's a velvety, cheesy experience that will transport you straight to the rolling hills of Tuscany with every single bite. Whether you're a seasoned home chef or a curious cooking novice, this recipe promises to elevate your dining experience and impress even the most discerning food lovers.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Polenta
- Parmesan cheese
- Butter
- Salt
- Pepper
- Water
Instructions
- In a large, heavy-bottomed saucepan, bring 4 cups of water to a gentle boil over medium-high heat. Add 1 teaspoon of salt to the water.
- Slowly pour 1 cup of polenta into the boiling water, whisking continuously to prevent lumps from forming. Reduce the heat to low to maintain a gentle simmer.
- Continue stirring the polenta frequently with a wooden spoon or whisk to prevent sticking and ensure even cooking. The polenta will begin to thicken after about 10 minutes.
- Cook the polenta for approximately 25-30 minutes, stirring every few minutes to prevent scorching. The polenta is done when it becomes thick and pulls away from the sides of the pan.
- Remove the pan from heat and stir in 4 tablespoons of butter, allowing it to melt completely into the polenta.
- Gradually add 1 cup of freshly grated Parmesan cheese, stirring until the cheese is fully incorporated and creates a smooth, creamy texture.
- Taste the polenta and season with additional salt and freshly ground black pepper to your preference.
- If the polenta becomes too thick, whisk in a little warm water or milk to reach your desired creamy consistency.
- Serve immediately in warm bowls, garnishing with an extra sprinkle of Parmesan cheese and a few grinds of black pepper.
Tips
- Whisk, Whisk, Whisk! The secret to lump-free polenta is continuous whisking when initially adding the cornmeal to boiling water.
- Low and Slow is the Way to Go: Maintain a gentle simmer to prevent scorching and ensure even, creamy cooking.
- Stir Frequently: Don't walk away from your polenta. Regular stirring prevents sticking and ensures a smooth texture.
- Liquid Adjustment: Keep warm water or milk nearby to adjust consistency if the polenta becomes too thick.
- Fresh Cheese Matters: Use freshly grated Parmesan for the most vibrant, authentic flavor.
- Serve Immediately: Polenta sets quickly, so serve right after cooking for the ultimate creamy experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
