Are you ready to transform an ordinary weeknight dinner into a mouthwatering feast that will have your family begging for seconds? Look no further than these incredibly tender and insanely delicious Creamy Ranch Crock Pot Pork Chops! With just a handful of ingredients and minimal prep time, you'll create a restaurant-quality meal that practically cooks itself, leaving you free to enjoy more important things while your slow cooker works its magic.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 packet ranch dressing mix
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 packet of ranch dressing mix, 1 can of cream of mushroom soup, 1/2 cup of milk, and salt and pepper to taste.
- Season the pork chops with salt and pepper on both sides. This will enhance the flavor of the meat.
- In a mixing bowl, combine the ranch dressing mix, cream of mushroom soup, and milk. Stir the mixture until it is well blended and smooth.
- In your crock pot, place the seasoned pork chops in a single layer at the bottom.
- Pour the creamy ranch mixture over the pork chops, ensuring they are evenly coated.
- Cover the crock pot with its lid and set it to low heat. Allow the pork chops to cook for 6 hours. This slow cooking process will make the pork tender and flavorful.
- After 6 hours, check the pork chops for tenderness. They should be easily shredded with a fork. If they are not tender enough, you can cook them for an additional hour.
- Once the pork chops are done, carefully remove them from the crock pot and place them on a serving platter.
- Stir the sauce in the crock pot to combine the flavors. You can serve this creamy ranch sauce over the pork chops for added flavor.
- Serve the creamy ranch pork chops with your choice of sides, such as mashed potatoes, rice, or steamed vegetables. Enjoy your delicious meal!
Tips
- Choose the right cut: Opt for bone-in pork chops that are about 1-inch thick to ensure maximum tenderness and flavor.
- Don't skip seasoning: Take an extra minute to season your pork chops with salt and pepper before adding them to the crock pot for deeper flavor.
- Low and slow is the key: Always cook on low heat to keep the pork chops tender and prevent them from becoming tough or dry.
- Check for doneness: Pork chops are perfectly cooked when they reach an internal temperature of 145°F and can be easily shredded with a fork.
- Customize your sauce: Feel free to experiment by adding garlic powder, dried herbs, or a splash of white wine to the creamy ranch mixture for extra depth of flavor.
- Make ahead friendly: This recipe is perfect for meal prep - it can be stored in the refrigerator for up to 3-4 days and reheats beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 28g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
