Imagine a dinner that transforms ordinary pork chops into a mouthwatering culinary masterpiece that will have your family and friends begging for seconds! These Creamy Smoky Chipotle Pork Chops are not just a meal, they're a taste adventure that combines the rich, smoky heat of chipotle with a luxurious cream sauce that will make your taste buds dance. In just 30 minutes, you'll create a restaurant-quality dish that looks impressive but is surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/2 cup heavy cream
- 2 tablespoons chipotle sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Gather 4 pork chops, 1/2 cup of heavy cream, 2 tablespoons of chipotle sauce, 1 teaspoon of smoked paprika, salt, and pepper. Also, have fresh parsley on hand for garnish.
- Season the pork chops generously with salt and pepper on both sides. This will enhance the flavor of the meat.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet. Cook them for about 4-5 minutes on each side, or until they are nicely browned and cooked through. The internal temperature should reach 145°F (63°C).
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate to rest. This allows the juices to redistribute, keeping the meat tender.
- In the same skillet, reduce the heat to medium and add the heavy cream. Stir gently to combine, scraping up any browned bits from the bottom of the pan for added flavor.
- Next, add the chipotle sauce and smoked paprika to the cream. Stir well to combine all the ingredients, allowing the sauce to simmer for about 2-3 minutes until it thickens slightly.
- Return the pork chops to the skillet, spooning the creamy chipotle sauce over them. Let them simmer in the sauce for an additional 2-3 minutes, ensuring they are heated through and coated in the sauce.
- Once the pork chops are heated and well-coated, remove the skillet from heat. Plate the pork chops and drizzle any remaining sauce over the top.
- Garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately with your choice of sides, such as rice, mashed potatoes, or a fresh salad.
Tips
- Temperature is Key: Use a meat thermometer to ensure your pork chops reach 145°F for perfect doneness without drying out.
- Let Them Rest: Always allow your pork chops to rest for 3-5 minutes after cooking to retain maximum juiciness.
- Pan Heat Matters: Use a heavy-bottomed skillet and ensure it's hot before adding pork chops to achieve that beautiful golden-brown sear.
- Cream Sauce Secrets: Scrape up those delicious browned bits from the pan when making the sauce - they're packed with flavor!
- Fresh Garnish: The chopped parsley isn't just for looks - it adds a bright, fresh note that cuts through the richness of the cream sauce.Pro Tip: For an extra flavor boost, try marinating the pork chops in the chipotle sauce for 30 minutes before cooking for even more depth of flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 35g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 120mg
