Get ready to tantalize your taste buds with a dish that’s perfect for any gathering! This Creamy Spicy Corn Dip is not just another appetizer; it’s a flavor explosion that combines the sweetness of corn with the kick of jalapeños, all enveloped in a rich, cheesy goodness. Whether you’re hosting a game night, a summer barbecue, or simply craving a delicious snack, this dip is sure to steal the show. With just 30 minutes of prep and cook time, you’ll be serving up a warm, bubbly delight that will have everyone coming back for seconds. Don’t miss out on this crowd-pleaser—let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup diced jalapeños
- 1 cup shredded cheese
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe baking dish is ready for the dip.
- Drain the canned corn thoroughly, removing any excess liquid. Pat the corn kernels dry with a paper towel to prevent excess moisture in the dip.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well-blended using a hand mixer or whisk.
- Add the garlic powder to the cream cheese mixture, stirring to distribute the seasoning evenly.
- Fold in the drained corn kernels and diced jalapeños, ensuring they are evenly distributed throughout the mixture.
- Gently stir in half of the shredded cheese, reserving the remaining cheese for topping.
- Transfer the mixture to the prepared oven-safe baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining shredded cheese on top of the dip, creating a generous cheese layer.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
- Remove from the oven and let the dip cool for 5-10 minutes to allow the cheese to set slightly.
- Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
- Optional: Garnish with additional chopped jalapeños or fresh cilantro for extra flavor and presentation.
Tips
- Use Fresh Ingredients: For an even more vibrant flavor, consider using fresh corn instead of canned. Just boil or grill the corn beforehand and cut the kernels off the cob.
- Adjust the Heat: If you prefer a milder dip, reduce the amount of diced jalapeños or opt for pickled jalapeños, which tend to be less spicy. Conversely, if you love heat, add some diced serrano peppers for an extra kick!
- Cheese Choices: Feel free to mix and match your cheeses! A combination of cheddar and pepper jack can elevate the flavor profile and add a nice spicy twist.
- Make Ahead: This dip can be prepared in advance. Simply mix the ingredients, place them in the baking dish, and cover it with plastic wrap. When you’re ready to serve, just pop it in the oven!
- Perfect Pairings: Serve this dip with a variety of dippers—tortilla chips, pita chips, or even fresh veggies like bell peppers and cucumbers for a refreshing contrast.
- Garnish for Presentation: A sprinkle of fresh cilantro or additional chopped jalapeños on top before serving not only enhances the flavor but also makes the dish visually appealing.
- Leftovers: If you have any leftovers (which is rare!), store them in an airtight container in the fridge. Reheat in the oven or microwave before serving again.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
