Imagine a pizza that transforms the beloved spinach artichoke dip into a mouthwatering, cheesy masterpiece that will have your taste buds dancing with joy! This Creamy Spinach Artichoke Pizza is not just another recipe – it's a culinary adventure that combines the rich, velvety flavors of a classic dip with the irresistible charm of a perfectly crispy pizza. Whether you're looking to impress dinner guests or treat yourself to a gourmet comfort meal, this recipe promises to elevate your pizza game to a whole new level of deliciousness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup cream cheese
- 1 cup mozzarella cheese, shredded
- 1 cup spinach, cooked and chopped
- 1 cup artichoke hearts, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface to approximately 12-14 inches in diameter, creating a thin and even base.
- In a medium bowl, mix cream cheese with garlic powder, salt, and pepper until smooth and well combined.
- Spread the cream cheese mixture evenly across the pizza dough, leaving a small border around the edges for the crust.
- Drain and pat dry the chopped artichoke hearts to remove excess moisture.
- Distribute the cooked and chopped spinach and artichoke hearts evenly over the cream cheese base.
- Sprinkle shredded mozzarella cheese generously over the top of the vegetables.
- Transfer the pizza to a baking sheet lined with parchment paper or carefully slide onto the preheated pizza stone.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from oven, let cool for 2-3 minutes, slice, and serve hot.
Tips
- Moisture Management: Always drain and pat dry your artichoke hearts and spinach to prevent a soggy pizza crust. Excess water is the enemy of a crispy base!
- Cheese Temperature: Let your cream cheese sit at room temperature for about 30 minutes before mixing to ensure a smooth, easily spreadable base.
- Oven Positioning: For the crispiest crust, place your pizza on the lower third of the oven to ensure direct heat contact.
- Pizza Stone Hack: If you don't have a pizza stone, use an inverted baking sheet preheated in the oven for a similar crispy effect.
- Customization is Key: Feel free to add extra toppings like red pepper flakes, fresh basil, or a drizzle of olive oil after baking for additional flavor complexity.
- Serving Suggestion: Let the pizza rest for 2-3 minutes after baking to allow the cheese to set slightly, making it easier to slice and serve.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
