Get ready to indulge in a flavor fiesta with our Creamy Tex-Mex Corn Dip! This irresistible dip is a crowd-pleaser that combines the sweetness of corn with the richness of cream cheese and a zesty kick from jalapeños. Whether you're hosting a game day gathering or just craving a delicious snack, this easy-to-make recipe will have everyone coming back for more. In just 30 minutes, you can whip up a cheesy, bubbly delight that pairs perfectly with tortilla chips or fresh veggies. Trust us, once you try this dip, you'll want to keep the recipe a secret—because it’s bound to become the star of every party!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 can (15 oz) corn, drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced red onion
- 1/4 cup diced jalapeños
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven rack is positioned in the middle of the oven for even heating.
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix thoroughly until smooth and well blended, using a hand mixer or whisk.
- Drain the canned corn completely, gently patting the kernels dry with a paper towel to remove excess moisture. This prevents the dip from becoming watery.
- Add the drained corn kernels to the cream cheese mixture. Fold in the corn gently to distribute evenly throughout the mixture.
- Incorporate the shredded cheese, diced red onion, and diced jalapeños into the mixture. Stir until all ingredients are well combined.
- Sprinkle in the chili powder, salt, and pepper. Mix thoroughly to ensure the seasonings are evenly distributed.
- Transfer the mixture to a 9-inch baking dish, spreading it out evenly with a spatula. Smooth the top to create an even surface.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let the dip cool for 5-10 minutes. This allows the dip to set and prevents burning when serving.
- Serve warm with tortilla chips, crackers, or fresh vegetable sticks. Optionally, garnish with chopped fresh cilantro or green onions for added flavor and color.
Tips
- Prep Ahead: To save time, you can prepare the mixture a few hours in advance and store it in the refrigerator. Just bake it right before serving for that fresh-out-of-the-oven goodness!
- Customize Your Cheese: Feel free to experiment with different cheese blends! A combination of pepper jack and cheddar adds an extra layer of flavor and spice.
- Adjust the Heat: If you prefer a milder dip, reduce the amount of jalapeños or use pickled jalapeños for a tangy twist. Conversely, for those who love heat, add a dash of hot sauce or extra chili powder.
- Serve with Style: Elevate your presentation by garnishing the dip with fresh cilantro, green onions, or diced tomatoes before serving. It not only looks appealing but adds a burst of freshness.
- Perfect Pairings: This dip is versatile—try serving it with not just tortilla chips, but also pita chips, fresh veggie sticks, or even as a topping for baked potatoes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
