Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Creamy Vegan Cilantro Lime Noodles are a delightful fusion of flavors that will transport you straight to a sunny Mexican fiesta. With a creamy sauce made from wholesome ingredients like cashews and fresh cilantro, this dish is not only indulgent but also incredibly healthy. Whether you're a seasoned vegan or just looking to spice up your weeknight dinners, this recipe promises to impress. In just 25 minutes, you can whip up a meal that’s bursting with flavor and color—perfect for impressing guests or treating yourself to something special. Read on to discover how to create this mouthwatering dish!
Ingredients
- 8 oz noodles
- 1 cup cashews, soaked
- 1/4 cup lime juice
- 1/2 cup fresh cilantro
- 1 garlic clove
- Salt to taste
- 1/4 cup cherry tomatoes, halved
Instructions
- Begin by soaking the cashews in water for at least 2 hours, or overnight if possible. This will help soften them, making it easier to blend into a creamy sauce.
- Once the cashews are soaked, drain and rinse them under cold water. Set aside.
- In a large pot, bring water to a boil and cook the noodles according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the noodles and set aside, reserving a small amount of the pasta water.
- While the noodles are cooking, prepare the creamy sauce. In a blender, combine the soaked cashews, lime juice, fresh cilantro, garlic clove, and a pinch of salt. Blend on high until the mixture is smooth and creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- In a large mixing bowl, combine the cooked noodles and the creamy cilantro lime sauce. Toss gently until the noodles are well coated with the sauce.
- Fold in the halved cherry tomatoes, mixing them into the noodles for added color and flavor.
- Adjust the seasoning by adding more salt if needed, and give everything a final toss to ensure even distribution.
- Serve the creamy vegan cilantro lime noodles warm, garnished with extra cilantro or lime wedges if desired. Enjoy your delicious and vibrant meal!
Tips
- Soak Cashews for Creaminess: For the best texture, soak your cashews for at least 2 hours, or overnight if you can. This step is crucial for achieving that smooth, creamy sauce that will coat your noodles perfectly.
- Perfectly Cooked Noodles: Keep an eye on the noodles while they cook! Aim for al dente to ensure they hold their shape and texture when mixed with the sauce.
- Adjust the Sauce Consistency: If your creamy sauce is too thick, don’t hesitate to add a splash of the reserved pasta water. This will help you achieve the perfect creamy consistency that clings beautifully to the noodles.
- Fresh Ingredients Matter: Use fresh cilantro and ripe cherry tomatoes for the best flavor. Fresh herbs can elevate the taste of your dish, making it more aromatic and vibrant.
- Serve Warm and Garnish: For a stunning presentation, serve your noodles warm and garnish with extra cilantro or lime wedges. This not only adds a pop of color but also enhances the dish's fresh flavors.
- Experiment with Add-ins: Feel free to customize your noodles! Add in some sautéed vegetables like bell peppers or zucchini for extra nutrition and crunch.
- Meal Prep Friendly: This dish can be made ahead of time. Just store the noodles and sauce separately in the fridge and combine them when you're ready to eat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 0mg
