Imagine a dessert so decadent, so luxuriously smooth, that you won't believe it's completely plant-based. This Creamy Vegan Custard Tart is not just a dessert—it's a culinary revelation that will transform your perception of vegan baking. With its silky-smooth custard nestled in a perfectly crisp tart shell and adorned with vibrant fresh fruits, this recipe promises to be the showstopper at any gathering, leaving both vegans and non-vegans utterly enchanted.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup almond milk
- 1/2 cup cornstarch
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 pre-made vegan tart shell
- Fresh fruit for topping
Instructions
- Prepare all ingredients and ensure they are at room temperature before beginning.
- In a medium saucepan, whisk together almond milk, cornstarch, maple syrup, and vanilla extract until completely smooth with no lumps.
- Place the saucepan over medium heat, continuously whisking to prevent mixture from sticking to the bottom.
- Cook the custard mixture, stirring constantly, until it begins to thicken and bubbles slowly form around the edges, approximately 8-10 minutes.
- Once the custard reaches a thick, pudding-like consistency that coats the back of a spoon, remove from heat immediately.
- Allow the custard to cool for 5-7 minutes, stirring occasionally to prevent skin formation.
- Carefully pour the warm custard into the pre-baked vegan tart shell, ensuring an even distribution.
- Smooth the surface of the custard with a spatula to create an even layer.
- Refrigerate the tart for at least 2 hours to allow the custard to set completely and become firm.
- Before serving, decorate the top of the tart with an assortment of fresh seasonal fruits like berries, sliced peaches, or kiwi.
- Slice and serve chilled, optionally dusting with a light sprinkle of powdered sugar or additional maple syrup.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature to achieve a smooth, lump-free custard.
- Whisk Continuously: When cooking the custard, constant whisking prevents burning and ensures an even, creamy texture.
- Watch for Thickness: The custard is ready when it coats the back of a spoon and slowly forms bubbles around the edges.
- Prevent Skin Formation: Stir the cooling custard occasionally to prevent a skin from developing on top.
- Chill Thoroughly: Allow at least 2 hours of refrigeration to ensure the custard sets perfectly.
- Get Creative with Fruits: Choose seasonal, colorful fruits to make your tart visually stunning and add fresh flavor.
- Make Ahead: This tart can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 87kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
