Are you ready to indulge in a creamy, comforting dish that’s entirely plant-based? This Creamy Vegan Mushroom Stroganoff is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more! With rich flavors, velvety textures, and a quick prep time, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. Dive into this delectable dish that proves vegan cooking can be both easy and incredibly satisfying!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 tbsp soy sauce
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
- Heat a large skillet over medium heat. Add a splash of vegetable broth or olive oil to prevent sticking.
- Sauté the diced onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and sliced mushrooms to the skillet. Cook for 5-6 minutes, stirring occasionally, until mushrooms release their moisture and begin to brown.
- Pour in the vegetable broth, coconut milk, soy sauce, and sprinkle in the thyme. Stir to combine all ingredients thoroughly.
- Reduce heat to low and simmer the sauce for 5-7 minutes, allowing it to thicken and develop rich flavors.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Add the cooked pasta to the skillet and gently toss to coat the noodles completely with the creamy mushroom sauce.
- Remove from heat and let sit for 2 minutes to allow the sauce to further absorb into the pasta.
- Serve hot, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Choose Your Pasta Wisely: Opt for whole grain or gluten-free pasta to enhance the nutritional value of your dish. They both hold up well in the creamy sauce!
- Mushroom Variety: Experiment with different types of mushrooms, such as cremini, shiitake, or portobello, to add depth and complexity to your stroganoff.
- Don’t Rush the Sauté: Allow the onions and mushrooms to cook until they are nicely caramelized. This step enhances the overall flavor of the dish.
- Adjust the Creaminess: If you prefer a thicker sauce, let it simmer a bit longer. Conversely, for a lighter version, add more vegetable broth.
- Herb Infusion: Fresh herbs like thyme or parsley not only add flavor but also brighten up the dish. Consider adding a squeeze of lemon juice for an extra zing!
- Meal Prep Friendly: This dish is great for meal prep! Make a larger batch and store it in the fridge for up to 4 days, or freeze portions for a quick meal later.
- Garnish for Appeal: A sprinkle of fresh herbs or a dash of nutritional yeast can elevate the presentation and flavor, making your dish look as good as it tastes!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 0mg
