Imagine a cloud-like, creamy delicacy that melts in your mouth, drizzled with golden honey and sprinkled with fragrant herbs - this isn't just a dish, it's a culinary experience that transforms simple ingredients into a gourmet sensation. Our Creamy Whipped Ricotta with Honey and Herbs is the ultimate no-cook recipe that will elevate your appetizer game from ordinary to extraordinary in just minutes, making you look like a professional chef without breaking a sweat!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Fresh herbs (basil, thyme) for garnish
- Crackers or bread for serving
Instructions
- Remove the ricotta cheese from the refrigerator and let it sit at room temperature for about 10-15 minutes to soften slightly.
- Place the ricotta cheese in a medium mixing bowl. Using an electric hand mixer or a whisk, beat the ricotta for 2-3 minutes until it becomes light, smooth, and fluffy with a creamy consistency.
- Drizzle the olive oil into the whipped ricotta while continuing to mix, which will help create an even smoother texture.
- Sprinkle a pinch of salt into the mixture and gently fold it in, tasting to ensure the seasoning is to your preference.
- Transfer the whipped ricotta to a serving dish, using a spatula to create soft, elegant peaks and swirls.
- Drizzle the honey evenly over the top of the whipped ricotta, allowing it to cascade down the sides.
- Finely chop fresh herbs like basil and thyme, and sprinkle them generously over the honey-topped ricotta.
- Serve immediately with an assortment of crackers or sliced bread on the side for dipping and spreading.
- For best flavor and texture, enjoy within 30 minutes of preparation.
Tips
- Temperature Matters: Allow ricotta to sit at room temperature briefly to ensure smoother whipping and better texture.
- Whip with Purpose: Use an electric mixer for the fluffiest consistency, beating for 2-3 minutes to incorporate air.
- Quality Ingredients: Choose fresh, high-quality ricotta and local honey for the most authentic flavor.
- Herb Selection: Mix fresh herbs like basil and thyme for a vibrant, aromatic garnish.
- Serving Suggestion: Serve immediately for the best texture and temperature.
- Customize Your Dish: Experiment with different herb combinations or add a drizzle of olive oil for extra richness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 6g
Protein: 8g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
