Get ready to tantalize your taste buds with the most decadent, refreshing, and sinfully delicious dessert that will transport you to a world of creamy mint chocolate heaven! This Creme de Menthe Pie (also known as Grasshopper Pie) is not just a dessert—it's a magical experience that combines the cool, crisp flavor of mint with rich, velvety chocolate in a way that will make your guests beg for the recipe. Perfect for dinner parties, holiday gatherings, or when you simply want to treat yourself to something extraordinary, this pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup creme de menthe liqueur
- 1/2 cup chocolate syrup
- 1 package (8 oz) cream cheese, softened
Instructions
- Gather all the ingredients: 1 pre-made graham cracker crust, 1 cup heavy cream, 1/2 cup powdered sugar, 1/2 cup creme de menthe liqueur, 1/2 cup chocolate syrup, and 1 package (8 oz) cream cheese, softened.
- In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This should take about 2-3 minutes.
- Gradually add the powdered sugar to the cream cheese, continuing to mix until fully combined and fluffy.
- Pour in the creme de menthe liqueur and mix until well incorporated. The mixture should be smooth and have a vibrant green color.
- In a separate bowl, whip the heavy cream until stiff peaks form. This may take about 3-5 minutes using an electric mixer on high speed.
- Gently fold the whipped cream into the cream cheese and creme de menthe mixture. Be careful not to deflate the whipped cream; use a spatula and fold in a gentle, circular motion until combined.
- Once combined, pour the filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Drizzle the chocolate syrup over the top of the pie. You can create a decorative pattern or simply swirl it in for a marbled effect.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours to allow it to set properly. For best results, refrigerate overnight.
- Before serving, consider adding extra whipped cream or chocolate shavings on top for garnish. Slice into 8 servings and enjoy your delicious Creme de Menthe Pie!
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature to avoid lumps in your filling.
- Whip with Precision: When whipping cream, start at a low speed and gradually increase to prevent over-beating. Stop when stiff peaks form.
- Folding Technique: Use a gentle, figure-eight motion when folding whipped cream to maintain its light, airy texture.
- Chill for Success: Patience is key—let the pie set in the refrigerator for at least 2 hours, preferably overnight, for the best texture and flavor melding.
- Garnish Creatively: Elevate your presentation with extra whipped cream, chocolate shavings, or a light dusting of cocoa powder.
- Liqueur Alternatives: If you prefer a non-alcoholic version, use mint extract and green food coloring for a similar effect.
- Serving Tip: Let the pie sit at room temperature for 10 minutes before serving to soften slightly and enhance its creamy texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 4g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
