Prepare to embark on a mouthwatering journey that will tantalize your taste buds and elevate your dessert game! These Creme de Menthe Truffles are not just another chocolate treat - they're a luxurious blend of creamy, minty, and chocolatey perfection that will make you the star of any gathering. Imagine biting into a smooth, velvety truffle that melts in your mouth, delivering a refreshing burst of mint liqueur wrapped in rich, glossy chocolate. Whether you're looking to impress guests or treat yourself to a gourmet indulgence, these truffles are about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup creme de menthe liqueur
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Ensure cream cheese is softened to room temperature by letting it sit out for about 30 minutes before starting.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a uniform mixture.
- Slowly pour in the creme de menthe liqueur, continuing to mix until the liquid is completely blended into the cream cheese mixture.
- Cover the mixture and refrigerate for 30 minutes to allow it to firm up slightly, which will make forming truffles easier.
- Line a baking sheet with parchment paper to prepare for truffle placement.
- Using a small cookie scoop or spoon, portion out small balls of the chilled mixture and roll them between your palms to create smooth, uniform truffle shapes.
- Place the formed truffles on the prepared parchment-lined baking sheet and return to the refrigerator for 15 minutes to firm up.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until chocolate is completely melted and smooth.
- Using a fork or dipping tool, carefully lower each chilled truffle into the melted chocolate, ensuring complete coverage.
- Gently tap the fork on the bowl's edge to remove excess chocolate, then place the coated truffle back on the parchment paper.
- Optional: Sprinkle additional crushed peppermint or green sugar crystals on top of truffles while chocolate is still wet for decoration.
- Refrigerate the truffles for at least 1 hour to allow chocolate coating to set completely.
- Store truffles in an airtight container in the refrigerator for up to 5 days. Allow to sit at room temperature for 5-10 minutes before serving for best texture.
Tips
- Temperature is Key: Ensure your cream cheese is truly softened but not too warm. Room temperature means soft and spreadable, not melty.
- Smooth Operator: When mixing cream cheese and powdered sugar, take your time to beat out any lumps for a silky-smooth base.
- Chill Out: Don't skip the chilling steps! Refrigerating the mixture and the formed truffles helps them hold their shape and makes dipping easier.
- Chocolate Coating Trick: Add a touch of vegetable oil to your melted chocolate to create a glossy, smooth coating that's easier to work with.
- Dipping Technique: Use a fork or special dipping tool, and tap gently to remove excess chocolate for a clean, professional look.
- Get Creative: Experiment with toppings like crushed peppermint, green sugar crystals, or a drizzle of white chocolate to make your truffles unique.
- Make-Ahead Magic: These truffles actually improve with a day in the refrigerator, allowing flavors to meld perfectly.Pro Tip: For the most impressive presentation, serve these truffles slightly chilled but let them sit at room temperature for 5-10 minutes before serving to achieve that perfect, melt-in-your-mouth texture!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 1g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
