Imagine a dish that combines the crispy, buttery layers of crescent rolls with the rich, savory goodness of ham and turkey, all topped with a surprising sweet dusting of powdered sugar. The Crescent Cristo Sandwich Loaf is not just a meal—it's a culinary adventure that transforms ordinary sandwich ingredients into an extraordinary experience that will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans of crescent roll dough
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 4 eggs
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Powdered sugar for serving
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Unroll one can of crescent roll dough and carefully press it into the bottom of the prepared baking dish, ensuring the dough covers the entire bottom and slightly up the sides, pinching the seams together to create a solid base.
- Layer the meats and cheese in the following order: first spread the ham slices evenly across the dough, then add the turkey slices, and finally top with Swiss cheese slices, creating a complete meat and cheese layer.
- In a medium mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined and smooth.
- Unroll the second can of crescent roll dough and carefully place it on top of the meat and cheese layer, pressing and pinching the edges to seal completely and create a enclosed sandwich loaf.
- Slowly pour the egg mixture evenly over the top of the dough, allowing it to seep into the layers and saturate the entire loaf.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg mixture is set and no longer runny.
- Remove from the oven and let rest for 5-10 minutes to allow the loaf to set and cool slightly.
- Before serving, dust the top generously with powdered sugar using a fine-mesh sieve.
- Slice into 8 equal portions and serve warm, enjoying the combination of savory meats, melted cheese, and sweet powdered sugar topping.
Tips
- Make sure to pinch the crescent roll seams tightly to prevent the filling from leaking during baking.
- Use room temperature eggs for a smoother, more evenly distributed egg mixture.
- For extra flavor, consider adding a thin layer of Dijon mustard directly onto the meat before layering.
- Let the loaf rest after baking to allow the layers to set and make slicing easier.
- If you want a more golden crust, brush the top layer with a beaten egg before baking.
- Serve immediately while the cheese is still melty and the top is warm and crisp.
- For a lighter version, you can use low-fat cheese and lean meats without compromising taste.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
