Imagine pulling fresh, golden-brown crescent rolls out of the oven, their delicate layers bursting with the fragrant essence of rosemary and thyme, and a sprinkle of rich Parmesan cheese. These aren't just ordinary rolls - they're a culinary experience that transforms a simple refrigerated dough into a restaurant-worthy delicacy that will have your family and guests begging for more. In just 30 minutes, you can create these magical, herb-kissed crescents that are crispy on the outside, soft on the inside, and packed with incredible flavor.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 2 tbsp fresh herbs (like rosemary or thyme), chopped
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Remove the refrigerated crescent roll dough from its packaging and carefully unroll the dough on a clean, flat surface.
- Finely chop the fresh herbs (rosemary or thyme) using a sharp knife, ensuring the herbs are uniformly cut to distribute flavor evenly.
- Sprinkle the chopped fresh herbs across the entire surface of the unrolled dough, pressing them gently into the dough to help them adhere.
- Evenly distribute the grated Parmesan cheese over the herb-covered dough, ensuring consistent coverage.
- Separate the dough into individual triangles along the pre-scored lines.
- Starting from the wide end of each triangle, carefully roll the dough towards the pointed end, creating a classic crescent shape.
- Place the rolled crescent rolls on the prepared baking sheet, leaving about 2 inches of space between each roll.
- In a small bowl, beat the egg to create an egg wash. Gently brush the top of each crescent roll with the beaten egg using a pastry brush.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the edges are crisp.
- Remove from the oven and let the crescent rolls cool on the baking sheet for 2-3 minutes before transferring to a wire rack.
- Serve warm and enjoy the aromatic herb-infused crescent rolls as a delightful side dish or appetizer.
Tips
- Choose fresh herbs at their peak: Use vibrant, fragrant herbs for maximum flavor. If possible, pick herbs from your garden or select the freshest options from the produce section.
- Chop herbs finely: Use a sharp knife to ensure uniform, small herb pieces that distribute evenly across the dough.
- Press herbs gently into dough: This helps them adhere better and ensures every bite is infused with herbal goodness.
- Don't skip the egg wash: It gives the rolls a beautiful golden-brown sheen and helps create a crispy exterior.
- Watch baking time closely: Ovens can vary, so start checking at 12 minutes to prevent over-browning.
- Serve immediately: These rolls are best enjoyed warm, straight from the oven when their aroma and texture are at their peak.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 15mg
