Imagine biting into a cookie so perfectly crisp on the edges, yet wonderfully soft in the center, that it instantly transports you to dessert heaven. These Crisco Ultimate Chocolate Chip Cookies aren't just another recipe—they're a guaranteed crowd-pleaser that will have everyone begging for your secret. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises golden, chocolatey perfection that will make you the star of any gathering.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup Crisco shortening
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your cookies will bake evenly and achieve a nice golden color.
- In a medium-sized mixing bowl, combine 2 1/4 cups of all-purpose flour and 1/2 teaspoon of baking soda. Whisk them together until well blended. This helps to evenly distribute the baking soda throughout the flour.
- In a large mixing bowl, use an electric mixer to beat 1 cup of Crisco shortening, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar together until the mixture is creamy and smooth. This should take about 2-3 minutes.
- Add 1 teaspoon of vanilla extract and 2 large eggs to the creamed mixture. Beat the mixture on medium speed until all the ingredients are fully combined and the mixture is light and fluffy.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure your cookies remain tender.
- Fold in 2 cups of semi-sweet chocolate chips using a spatula or wooden spoon. Ensure that the chocolate chips are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your freshly baked Crisco Ultimate Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Tips
- Always use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough—mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- For extra richness, try using a mix of milk and semi-sweet chocolate chips.
- Chill the dough for 30 minutes before baking for thicker, more structured cookies.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
