Get ready to transform ordinary ingredients into an extraordinary treat that will make your taste buds dance with joy! These Crisp Candy Corn Treats are not just another dessert – they're a nostalgic explosion of sweetness that combines the classic marshmallow rice treat with the iconic Halloween candy corn. Perfect for fall festivities, Halloween parties, or when you're craving a quick and irresistible sweet snack, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 4 cups candy corn
- 3 cups rice cereal
- 1/2 cup unsalted butter
- 1 package mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 4 cups of candy corn, 3 cups of rice cereal, 1/2 cup of unsalted butter, 1 package of mini marshmallows, and 1 teaspoon of vanilla extract. Ensure you have a large mixing bowl and a baking pan ready for the mixture.
- In a large saucepan, melt the unsalted butter over low heat. Stir it gently to avoid burning. Once the butter is completely melted, add the mini marshmallows to the pan.
- Continue to stir the mixture over low heat until the mini marshmallows are fully melted and the mixture is smooth. This should take about 3-5 minutes. Make sure to keep stirring to prevent the marshmallows from sticking to the bottom of the pan.
- Once the marshmallows are melted, remove the saucepan from heat. Quickly stir in the teaspoon of vanilla extract to add flavor to your mixture.
- Next, add the 4 cups of candy corn to the melted marshmallow mixture. Use a spatula to gently fold the candy corn into the mixture until they are well coated.
- After the candy corn is evenly mixed in, add the 3 cups of rice cereal. Again, gently fold the cereal into the mixture until everything is well combined. Be careful not to crush the cereal too much.
- Prepare a baking pan by lining it with parchment paper or lightly greasing it with butter. This will help prevent the treats from sticking.
- Transfer the mixture into the prepared baking pan. Using a spatula or your hands (lightly greased), press the mixture down firmly and evenly into the pan to create a uniform layer.
- Allow the treats to cool at room temperature for about 10 minutes. Once they are slightly set, you can cut them into squares or rectangles for serving.
- Once completely cooled, remove the treats from the pan and enjoy your delicious Crisp Candy Corn Treats! Store any leftovers in an airtight container to keep them fresh.
Tips
- Use low heat when melting marshmallows to prevent burning and ensure a smooth, creamy base.
- Work quickly when mixing ingredients to keep the mixture from cooling and becoming difficult to spread.
- Lightly grease your spatula or hands with butter to prevent the sticky mixture from clinging.
- For perfect cuts, let the treats cool completely and use a sharp knife sprayed with non-stick cooking spray.
- Store treats in an airtight container at room temperature for up to 3 days to maintain their crispy texture.
- For a fun variation, try using different types of cereal or adding a drizzle of melted chocolate on top.
- Make sure to press the mixture evenly into the pan for uniform treats that look as good as they taste!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
