Imagine a breakfast so irresistible that it transforms your ordinary morning into a culinary adventure. These Crisp Ham and Egg Cups are not just a meal, they're a game-changing breakfast experience that combines the salty crunch of ham with perfectly cooked eggs in a stunning, portable package. Whether you're a busy professional, a weekend brunch enthusiast, or a home cook looking to impress, these delectable cups will revolutionize your breakfast routine with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 slices of ham
- 6 large eggs
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the oven to 400°F (200°C). Prepare a 6-cup muffin tin by lightly spraying with non-stick cooking spray.
- Carefully line each muffin cup with a slice of ham, gently pressing the ham against the sides and bottom to create a cup-like shape. Ensure the ham covers the entire surface of each cup.
- Sprinkle a small amount of shredded cheese at the bottom of each ham-lined cup, creating a thin layer that will help create a crispy base.
- Crack one large egg into each ham cup, being careful not to break the yolk. The egg should sit neatly inside the ham cup.
- Season each egg cup with a pinch of salt and freshly ground black pepper to enhance the flavor.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes. Cooking time may vary depending on how runny or firm you prefer your egg yolks.
- Remove the muffin tin from the oven when the egg whites are set and the ham edges are crispy and slightly curled.
- Allow the ham and egg cups to rest in the tin for 2-3 minutes to help them set and make removal easier.
- Carefully remove each ham and egg cup from the muffin tin using a small offset spatula or butter knife.
- Transfer to a serving plate and garnish with freshly chopped chives for added flavor and visual appeal.
- Serve immediately while warm and enjoy your crisp ham and egg cups as a delightful breakfast or brunch dish.
Tips
- Choose high-quality, thinly sliced ham for the best texture and easier cup formation.
- Use room temperature eggs to ensure more even cooking.
- For extra flavor, experiment with different cheese varieties like sharp cheddar or gruyère.
- Don't overfill the muffin cups - leave a little space for even cooking.
- Watch your eggs closely in the last few minutes of baking to achieve your desired yolk consistency.
- Let the cups rest briefly after baking to make removal easier and prevent burning.
- For a low-carb option, serve with a side of fresh mixed greens or avocado.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 13g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 210mg
