Imagine cutting into a perfectly roasted potato with a golden, crispy exterior that shatters like delicate glass, revealing a cloud-like, fluffy interior that melts in your mouth. These British-style roast potatoes are not just a side dish – they're a culinary masterpiece that will transform your meals from ordinary to extraordinary. Whether you're hosting a Sunday roast or simply craving the ultimate comfort food, this recipe will elevate your cooking game and have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and chopped
- 1/4 cup olive oil
- Salt to taste
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
Instructions
- Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving crispy exterior and fluffy interior.
- Peel potatoes and cut them into evenly sized chunks, approximately 2-3 inches in size. Ensuring uniform size helps potatoes cook consistently.
- Place potato chunks in a large pot of cold, salted water. Bring to a boil and parboil for 8-10 minutes until edges start to soften and become slightly fluffy.
- Drain potatoes in a colander and shake vigorously to roughen the edges. These rough edges will create extra crispy surfaces when roasted.
- Transfer potatoes to a large baking tray. Drizzle olive oil evenly, then sprinkle rosemary, garlic powder, and salt. Toss gently to coat each potato completely.
- Spread potatoes in a single layer, ensuring they are not overcrowded. This allows proper heat circulation and crispy browning.
- Roast in the preheated oven for 35-40 minutes, turning once halfway through to ensure even golden-brown coloration.
- Remove from oven when potatoes are golden brown, crispy on the outside, and tender on the inside. Serve immediately while hot and crisp.
Tips
- Choose the Right Potato: Use starchy potatoes like Russet or Maris Piper for the best crispy-fluffy texture.
- The Parboil Technique is Key: Never skip parboiling! This step creates those magical rough edges that become incredibly crisp when roasted.
- Hot Oil is Essential: Ensure your olive oil is hot before adding potatoes to guarantee maximum crispiness.
- Don't Overcrowd the Pan: Give your potatoes breathing room to prevent steaming and ensure even browning.
- Seasoning Matters: Don't be shy with salt, rosemary, and garlic powder – they're the flavor boosters that make these potatoes irresistible.
- Final Flip: Turning the potatoes halfway through cooking ensures a uniform golden-brown color and crisp texture on all sides.
Nutrition Facts
Calories: 187kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
