Imagine a bite-sized explosion of flavor that combines sweet, salty, and crispy in one irresistible package. These Crispy Bacon Wrapped Dates are not just an appetizer – they're a culinary magic trick that will have your guests begging for the recipe! Whether you're hosting a sophisticated cocktail party or just craving a decadent snack, this simple yet elegant dish promises to elevate your food game from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 dates, pitted
- 6 slices bacon, cut in half
- 1/4 cup goat cheese (optional)
- 1 tablespoon honey (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- If using goat cheese, carefully slice each date lengthwise and remove the pit. Stuff a small amount of goat cheese into the center of each date, gently pressing to fill without overstuffing.
- Cut each bacon slice in half crosswise to create smaller strips that will perfectly wrap around the dates.
- Wrap each date tightly with a half slice of bacon, ensuring the bacon is snug and the ends are tucked underneath to prevent unraveling during cooking.
- Arrange the bacon-wrapped dates on the prepared baking sheet, placing them seam-side down to help them maintain their shape.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, turning the dates halfway through cooking to ensure even crispiness on all sides.
- Remove from the oven when the bacon is golden brown and crispy, and the dates are heated through.
- Transfer the bacon-wrapped dates to a serving plate and let cool for 2-3 minutes to prevent burning.
- Drizzle with honey just before serving to add a touch of sweetness that complements the salty bacon and rich dates.
- Serve warm as an appetizer or party snack. Best enjoyed immediately while the bacon is still crisp.
Tips
- Choose meaty, plump dates for the best texture and flavor.
- Use thin-cut bacon to ensure it crisps up perfectly without overwhelming the date.
- If using goat cheese, don't overstuff – a small amount goes a long way.
- Place dates seam-side down on the baking sheet to prevent unraveling.
- Watch closely during the last few minutes of baking to prevent burning.
- Let the dates rest briefly after cooking to avoid burning your mouth.
- For extra flavor, experiment with different cheese fillings like blue cheese or cream cheese.
- Can be prepared ahead of time and quickly baked just before serving.
- Serve immediately for maximum crispiness and flavor impact.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
