Imagine sinking your teeth into the most irresistibly crispy, perfectly golden shrimp that delivers a tantalizing punch of sweet, spicy, and crunchy goodness - all without the guilt of deep frying! This Crispy Baked Bang Bang Shrimp recipe is about to become your new obsession, transforming an ordinary dinner into a restaurant-quality meal that will have everyone begging for seconds. Whether you're looking to impress dinner guests or treat yourself to a mouthwatering seafood experience, this recipe promises maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pat the shrimp completely dry using paper towels. Removing excess moisture ensures the shrimp will become crispy during baking.
- In a medium bowl, mix panko breadcrumbs with olive oil, salt, and pepper. Toss until the breadcrumbs are evenly coated and have a golden, slightly moistened texture.
- Create a separate dipping station with mayonnaise in one shallow dish. This will help the breadcrumbs adhere to the shrimp.
- Dip each shrimp first into the mayonnaise, ensuring complete coverage, then roll in the seasoned panko breadcrumbs, pressing gently to create an even coating.
- Arrange the breaded shrimp on the prepared baking sheet in a single layer, ensuring they are not touching each other for maximum crispiness.
- Bake in the preheated oven for 10-12 minutes, flipping halfway through, until the shrimp are golden brown and crispy, and the internal temperature reaches 145°F.
- While the shrimp are baking, prepare the bang bang sauce by whisking together sweet chili sauce and sriracha in a small bowl.
- Once shrimp are done, remove from oven and let rest for 2-3 minutes to set the crispy coating.
- Drizzle the prepared bang bang sauce over the shrimp or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds if desired.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your shrimp dry with paper towels before breading to ensure a crunchy exterior.
- For extra flavor, consider adding a pinch of garlic powder or paprika to your breadcrumb mixture.
- Use large or jumbo shrimp for the best texture and most impressive presentation.
- Don't overcrowd the baking sheet - give each shrimp space to ensure even browning and maximum crispiness.
- Use an instant-read thermometer to check that shrimp reach the safe internal temperature of 145°F.
- For a lighter version, you can substitute Greek yogurt for mayonnaise in the coating process.
- Experiment with different hot sauces in your bang bang sauce to customize the heat level to your preference.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg
