Get ready to transform ordinary leftover chicken into a mouthwatering sensation that will have everyone begging for seconds! These Crispy Baked Chicken Fritters are not just another boring recipe - they're a game-changing culinary experience that combines the perfect crunch, incredible flavor, and guilt-free baking. Whether you're looking for a quick family dinner, a crowd-pleasing appetizer, or a protein-packed snack, these fritters are about to become your new kitchen superstar.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken fritters cook evenly and become crispy.
- In a large mixing bowl, combine the 2 cups of shredded cooked chicken with 1/2 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Mix well until all ingredients are evenly distributed.
- In a separate small bowl, crack 1 egg and beat it lightly. Add the beaten egg to the chicken mixture, along with 1 teaspoon of garlic powder, and season with salt and pepper to taste. Stir until all ingredients are fully incorporated and the mixture holds together.
- Using your hands or a spoon, form the mixture into small fritters, about 2-3 inches in diameter. Place the formed fritters on a baking sheet lined with parchment paper for easy cleanup.
- Once all fritters are shaped, lightly spray the tops with olive oil spray. This will help them achieve a golden-brown color and crispy texture while baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the fritters are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning on both sides.
- Once cooked, remove the fritters from the oven and let them cool for a few minutes. Serve warm, and enjoy your crispy baked chicken fritters!
Tips
- Use room temperature ingredients to help the mixture bind better and create a more consistent texture.
- Make sure your cooked chicken is well-drained to prevent soggy fritters.
- For extra crispiness, consider adding a second layer of breadcrumbs or panko before baking.
- Don't overcrowd the baking sheet - give each fritter some space to ensure even cooking and maximum crispiness.
- For added flavor, experiment with different herbs like parsley, chives, or dried Italian seasoning.
- If the mixture feels too dry, add a tablespoon of Greek yogurt or mayonnaise to help bind the ingredients.
- Let the fritters rest for a few minutes after baking to help them set and maintain their shape.
- Serve with a quick dipping sauce like ranch, sriracha mayo, or a zesty garlic aioli for extra flavor.
Nutrition Facts
Calories: 223kcal
Carbohydrates: 11g
Protein: 21g
Fat: g
Saturated Fat: g
Cholesterol: 89mg
