Craving a comforting meal that will impress your family and friends? Look no further than these Crispy Baked Chicken Thighs with Scalloped Potatoes! This mouthwatering dish combines succulent chicken thighs with creamy, cheesy potatoes, creating a symphony of flavors that will have everyone coming back for seconds. Whether you're hosting a dinner party or simply treating yourself to a delicious homemade meal, this recipe is sure to become a favorite in your kitchen. Ready to elevate your culinary game? Let’s dive into the details!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup onion, chopped
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the middle of the oven.
- Prepare the chicken thighs by patting them dry with paper towels. This helps achieve crispy skin.
- In a small bowl, mix olive oil, paprika, salt, and pepper. Rub this mixture thoroughly over each chicken thigh, ensuring even coverage.
- Grease a large baking dish or cast-iron skillet with butter or cooking spray.
- Layer the thinly sliced potatoes in the bottom of the baking dish, slightly overlapping each slice to create an even base.
- Sprinkle chopped onions between the potato layers for added flavor.
- Pour heavy cream evenly over the potato layers, ensuring all potatoes are lightly coated.
- Sprinkle half of the shredded cheese over the potatoes.
- Carefully place the seasoned chicken thighs on top of the potato layer, skin side up.
- Sprinkle the remaining cheese over the chicken thighs.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 20-25 minutes until chicken skin is golden brown and crispy, and potatoes are tender.
- Check the internal temperature of the chicken thighs, which should reach 165°F (74°C).
- Remove from oven and let rest for 5-10 minutes before serving to allow juices to redistribute.
- Garnish with fresh chopped parsley or chives if desired, and serve hot.
Tips
- Patience is Key: For perfectly crispy chicken skin, make sure to pat the chicken thighs dry with paper towels before seasoning. This helps to remove excess moisture, allowing the skin to crisp up beautifully in the oven.
- Layering Matters: When layering the potatoes, slightly overlap each slice for even cooking. This not only ensures that every bite is delicious but also creates a stunning presentation.
- Cheese It Up: Don’t be shy with the cheese! Feel free to experiment with different types of cheese for a unique flavor profile. Cheddar, Gruyère, or even a sprinkle of Parmesan can add a delightful twist.
- Use Fresh Herbs: For an extra burst of flavor, consider garnishing your dish with fresh chopped parsley or chives before serving. This not only enhances the taste but also adds a pop of color to your plate.
- Rest Before Serving: Allow the chicken to rest for 5-10 minutes after baking. This step is crucial as it lets the juices redistribute, ensuring that each bite is juicy and tender.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 180mg
