Are you tired of soggy, bland potato wedges that disappoint every single time? Get ready to revolutionize your side dish game with these mind-blowing Crispy Baked Garlic Potato Wedges that are about to become your new obsession! Imagine golden, perfectly seasoned wedges with a crunch so satisfying, you'll want to make them for every meal. Whether you're a kitchen novice or a seasoned home chef, this recipe is your ticket to potato perfection that will have everyone begging for your culinary secrets.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure maximum crispiness.
- Cut each potato lengthwise into even wedges, approximately 1-inch thick. Try to maintain consistent size for uniform cooking.
- In a large mixing bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Whisk the ingredients together to create a flavorful coating.
- Add potato wedges to the bowl and toss gently, ensuring each wedge is evenly coated with the seasoned oil mixture.
- Arrange the potato wedges on the prepared baking sheet, making sure they are spread out in a single layer without overcrowding. This allows proper air circulation and helps achieve crispy edges.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning.
- Check the potatoes at the 25-minute mark. They should be golden brown and crispy on the outside, tender on the inside. If needed, bake for an additional 5 minutes.
- Remove from the oven and let the potato wedges rest for 2-3 minutes. This helps them become even crispier.
- Transfer to a serving platter and optionally garnish with fresh chopped parsley or additional salt if desired. Serve hot and enjoy immediately.
Tips
- Drying is Key: The secret to achieving maximum crispiness starts with thoroughly drying your potato wedges. Use a clean kitchen towel to remove all moisture before seasoning.
- Don't Overcrowd: Spread your potato wedges in a single layer with some space between them. Overcrowding leads to steaming instead of crispy roasting.
- High Heat is Your Friend: The 425°F temperature is crucial for creating that perfect crispy exterior while keeping the inside tender.
- Flip for Even Browning: Turning the wedges halfway through cooking ensures a uniform golden-brown color and crisp texture on all sides.
- Fresh Garlic Matters: Use fresh minced garlic for the most intense flavor. Pre-minced garlic from a jar won't give you the same punch.
- Customize Your Seasoning: Feel free to experiment with additional herbs like rosemary or thyme, or try different spice blends to make the recipe your own.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 36g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
