Get ready to transform your ordinary chicken wings into a mouthwatering masterpiece that will have everyone begging for your secret recipe! These Crispy Baked Ranch Chicken Wings are not just another appetizer – they're a game-day sensation, a party favorite, and a guaranteed crowd-pleaser that combines the irresistible tang of ranch seasoning with perfectly crispy, golden-brown wings. Forget greasy deep-fried options; this oven-baked method delivers maximum crunch with minimal effort, making you look like a culinary genius without hours of complicated preparation.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 packet ranch seasoning mix
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help the chicken wings become crispy.
- While the oven is preheating, prepare a baking sheet by lining it with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This will allow air to circulate around the wings, promoting even cooking and crispiness.
- In a large mixing bowl, combine the chicken wings with 1 tablespoon of olive oil. Toss the wings well to ensure they are evenly coated with the oil.
- Add the packet of ranch seasoning mix to the bowl with the chicken wings. Sprinkle in salt and pepper to taste. Toss the wings again until they are fully coated with the seasoning mixture.
- Arrange the seasoned chicken wings in a single layer on the wire rack. Make sure they are not touching each other to allow for even cooking and crispiness.
- Place the baking sheet with the wings in the preheated oven. Bake the wings for about 40 minutes, flipping them halfway through the cooking time to ensure they are evenly browned and crispy on both sides.
- Once the wings are golden brown and crispy, remove them from the oven. Let them rest for a few minutes before serving.
- Serve the crispy baked ranch chicken wings with your favorite dipping sauces and enjoy!
Tips
- Pat your chicken wings dry before seasoning to ensure maximum crispiness and better seasoning adhesion.
- Use a wire rack on your baking sheet to allow hot air to circulate completely around the wings, creating an even, crispy exterior.
- Don't overcrowd the baking sheet – give each wing enough space to ensure they crisp up rather than steam.
- For extra crispiness, you can briefly broil the wings for 2-3 minutes at the end of cooking.
- Let the wings rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- Experiment with additional spices in your ranch mix for a personalized flavor profile.
- Serve immediately for the best texture and taste, paired with cool ranch or blue cheese dressing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 120mg
